These No-Bake Brownie Batter Protein Bites are the perfect treat for anyone looking to satisfy their sweet tooth while keeping it nutritious. With a creamy, mousse-like texture and a crunchy chocolate shell topped with a hint of sea salt, these bites are not only delicious but also packed with almost 10 grams of protein each! Ideal for snacks, post-workout fuel, or dessert, they offer a delightful combination of flavors that everyone will love.
Why You’ll Love This Recipe
- High Protein Content: Each bite contains nearly 10 grams of protein, making them a great option for muscle recovery or a quick energy boost.
- No Baking Required: Skip the oven! These bites come together quickly and easily without any baking involved.
- Versatile Flavor: The chocolate and peanut butter blend creates a rich flavor profile that appeals to both kids and adults.
- Healthy Ingredients: Made with wholesome ingredients like AE Dairy cottage cheese and oats, these bites are guilt-free.
- Meal Prep Friendly: Perfect for making ahead of time, they can be stored in the fridge or freezer for convenient snacking.
Tools and Preparation
To create these delicious bites, you’ll need some essential kitchen tools.
Essential Kitchen Tools
- Blender
- Mixing bowl
- Sheet pan
- Measuring cups and spoons
- Microwave-safe bowl
Why These Tools Matter
- Blender: Ensures the mixture is smooth and well-combined, leading to a better texture in your protein bites.
- Mixing Bowl: Provides ample space for combining ingredients without spilling over.
- Sheet Pan: Ideal for freezing the protein bites into shape before dipping them in chocolate.
Ingredients
These no-bake brownie bites have a mousse-like texture in a crunchy chocolate shell topped with sea salt for a sweet and salty combo! Made with AE dairy cottage cheese, these are light and fluffy with the bonus of almost 10 grams of protein each!
For the Base Mixture:
- 1 cup Old fashioned oats
- 1/4 cup Maple syrup (or honey)
- 24 oz. AE Dairy cottage cheese
- 1 tbsp Vanilla extract
- 3/4 cup Peanut butter (softened)
For Flavoring:
- 1/2 cup Protein powder (chocolate or vanilla)
- 1/2 cup Unsweetened cocoa powder
For Coating:
- 1 tbsp Coconut oil (melted)
- 1 cup Chocolate chips (divided)
- Flaky sea salt (optional)

How to Make No-Bake Brownie Batter Protein Bites
Step 1: Blend the Base Mixture
In a blender, combine the following ingredients:
1. Old fashioned oats
2. Maple syrup (or honey)
3. AE Dairy cottage cheese
4. Vanilla extract
5. Peanut butter
Blend until smooth.
Step 2: Mix in Protein Powder and Cocoa
Transfer the blended mixture to a mixing bowl. Add:
1. Protein powder
2. Unsweetened cocoa powder
Mix until fully combined, then fold in 1/4 cup of chocolate chips.
Step 3: Form the Bites
Using a portion scoop or measuring spoon, scoop even-sized bites—about one tablespoon each. Roll them into balls and place on a sheet pan. Freeze for 5-10 minutes until set.
Step 4: Prepare the Chocolate Coating
In a microwave-safe bowl, combine the remaining chocolate chips and coconut oil. Microwave in 30-second intervals, stirring each time until completely melted.
Step 5: Dip Each Bite in Chocolate
Dip each frozen protein bite into the melted chocolate mixture. Roll around to coat thoroughly and let any excess chocolate drip off before placing them back on the sheet pan. If desired, sprinkle with flaky sea salt.
Step 6: Chill and Enjoy!
Place the coated bites in the fridge to set completely. They can be stored in the refrigerator for up to one week or in the freezer for 3-4 weeks; however, they are best enjoyed refrigerated!
How to Serve No-Bake Brownie Batter Protein Bites
These delightful no-bake brownie batter protein bites are versatile and can be enjoyed in various ways. Whether you’re looking for a quick snack or a sweet treat after dinner, these bites can fit any occasion perfectly.
Snack on Their Own
- Enjoy them straight from the fridge for a quick and satisfying snack that’s packed with protein.
Pair with Fresh Fruit
- Serve alongside slices of bananas or strawberries to enhance the chocolate flavor and add freshness.
Crumble Over Yogurt
- Top your favorite yogurt with crushed protein bites for an extra crunch and a boost of nutrition.
Include in a Dessert Platter
- Arrange these bites on a dessert platter with other treats like fruit or energy bars for a balanced dessert spread.
Use as Toppings for Smoothie Bowls
- Chop the protein bites into smaller pieces and sprinkle them over smoothie bowls for added texture and taste.
Enjoy with a Glass of Milk
- Pair these bites with cold milk, almond milk, or oat milk to complement their rich chocolate flavor.
How to Perfect No-Bake Brownie Batter Protein Bites
Creating the perfect no-bake brownie batter protein bites is all about technique and ingredient quality. Here are some tips to ensure your bites turn out amazing every time.
- Choose Quality Ingredients: Use high-quality cocoa powder and fresh cottage cheese for richer flavor and creaminess.
- Adjust Sweetness: If you prefer sweeter bites, feel free to add more maple syrup or honey according to your taste.
- Experiment with Nut Butters: Try different nut butters like almond or cashew for varied flavors and textures.
- Chill Thoroughly: Make sure to refrigerate the bites long enough so they set properly and maintain their shape.
- Limit Chocolate Overcoating: For a lighter option, consider dipping only half of each bite in chocolate instead of fully coating them.
- Store Properly: Keep the protein bites in an airtight container in the fridge for optimal freshness throughout the week.

Best Side Dishes for No-Bake Brownie Batter Protein Bites
These no-bake brownie batter protein bites pair well with several side dishes that enhance their flavor while keeping your meal balanced. Here are some delicious options to consider:
- Fresh Fruit Salad: A mix of seasonal fruits adds refreshing contrast and balances the richness of the protein bites.
- Greek Yogurt Parfait: Layer Greek yogurt with granola and berries for a nutritious addition that complements the sweetness.
- Veggie Sticks with Hummus: Crunchy veggies dipped in hummus provide a healthy, savory option to balance out the sweetness.
- Nut Mix: A handful of mixed nuts offers crunchiness along with healthy fats that pair well with the soft texture of the bites.
- Oatmeal Bowl: Creamy oatmeal topped with nuts or seeds provides a wholesome side dish that keeps you full longer.
- Rice Cakes with Nut Butter: Light rice cakes spread with nut butter make for an easy, crunchy side that complements the protein-packed bites.
Common Mistakes to Avoid
Making No-Bake Brownie Batter Protein Bites can be simple, but there are a few common mistakes to watch out for.
- Using cold ingredients: Cold ingredients can lead to a clumpy mixture. Always ensure your peanut butter is softened and cottage cheese is at room temperature.
- Over-blending the mixture: Blending too long can make the texture too thin. Blend just until smooth for the best results.
- Not chilling enough: These bites need time to set properly. If you skip freezing them initially, they may not hold their shape.
- Skipping the sea salt: Neglecting the sprinkle of sea salt can impact flavor balance. A little salt enhances sweetness, so don’t skip this step!
- Ignoring portion sizes: Making them too large can lead to uneven texture and difficulty in coating with chocolate. Stick to about a tablespoon per bite.
Refrigerator Storage
- Store in an airtight container for up to 1 week.
- Keep chilled to maintain texture and freshness.
Freezing No-Bake Brownie Batter Protein Bites
- Freeze bites in a single layer on a baking sheet before transferring to a container.
- They can last up to 3-4 weeks in the freezer.
Reheating No-Bake Brownie Batter Protein Bites
- Oven: Preheat to 350°F and warm for about 5 minutes. This method may alter their texture slightly.
- Microwave: Heat on low power for 10-15 seconds to soften without melting completely.
- Stovetop: Place in a covered skillet over low heat for a few minutes until warmed through.

Frequently Asked Questions
How long do No-Bake Brownie Batter Protein Bites last?
These bites can be stored in the refrigerator for up to one week or frozen for 3-4 weeks.
Can I customize No-Bake Brownie Batter Protein Bites?
Absolutely! Feel free to add nuts, dried fruit, or different nut butters based on your taste preferences.
What is the protein content per serving?
Each bite contains nearly 10 grams of protein, making them a nutritious snack option.
Are No-Bake Brownie Batter Protein Bites gluten-free?
If using certified gluten-free oats, these bites can be made gluten-free.
How do I make them vegan?
You can substitute cottage cheese with a plant-based alternative and use maple syrup instead of honey for a vegan version.
Conclusion
These No-Bake Brownie Batter Protein Bites are not only delicious but also packed with protein, making them perfect as a snack or dessert. Their customizable nature allows you to experiment with flavors while keeping them healthy. Try making these delightful treats today!

No-Bake Brownie Batter Protein Bites
- Total Time: 15 minutes
- Yield: Approximately 12 bites 1x
Description
Indulge your sweet cravings with these No-Bake Brownie Batter Protein Bites, a delightful treat that satisfies both taste and nutrition. Each bite boasts a creamy mousse-like texture encased in a crunchy chocolate shell, topped with a sprinkle of sea salt for the perfect balance of sweet and salty. With nearly 10 grams of protein per serving, these bites make an ideal snack post-workout or a guilt-free dessert after dinner. Crafted from wholesome ingredients like AE Dairy cottage cheese and oats, they’re not just delicious but also incredibly easy to prepare without any baking required. Perfect for meal prep, simply whip up a batch and store them in the fridge or freezer for convenient snacking anytime you need a boost.
Ingredients
- 1 cup Old fashioned oats
- 1/4 cup Maple syrup (or honey)
- 24 oz. AE Dairy cottage cheese
- 1 tbsp Vanilla extract
- 3/4 cup Peanut butter (softened)
- 1/2 cup Protein powder (chocolate or vanilla)
- 1/2 cup Unsweetened cocoa powder
- 1 tbsp Coconut oil (melted)
- 1 cup Chocolate chips (divided)
- Flaky sea salt (optional)
Instructions
- In a blender, combine old fashioned oats, maple syrup, AE Dairy cottage cheese, vanilla extract, and peanut butter. Blend until smooth.
- Transfer the mixture to a mixing bowl and fold in protein powder and unsweetened cocoa powder until well combined.
- Roll the mixture into tablespoon-sized balls and place them on a sheet pan. Freeze for 5-10 minutes.
- In a microwave-safe bowl, melt remaining chocolate chips with coconut oil in 30-second intervals until smooth.
- Dip each frozen bite into the melted chocolate mixture, then return them to the sheet pan and sprinkle with flaky sea salt if desired.
- Chill in the fridge until set completely before enjoying.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Snack/Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 bite (30g)
- Calories: 120
- Sugar: 5g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 9g
- Cholesterol: 5mg