BBQ Chicken Roll Ups

Posted on

BBQ Chicken Roll Ups

Main Dishes

BBQ Chicken Roll Ups are a delightful and easy dinner option that brings together tender chicken, flavorful seasoning, and gooey cheese all wrapped in a soft tortilla. Perfect for family meals or casual get-togethers, these roll-ups are sure to impress with their bold flavors and satisfying textures. Whether you’re serving them for a weeknight dinner or at a weekend gathering, BBQ Chicken Roll Ups offer a unique twist that everyone will love.

[amazon_auto_links id="2567"]

Why You’ll Love This Recipe

  • Quick Preparation: With just 10 minutes of prep time, you can set your crockpot and let it do the work while you relax.
  • Flavorful Experience: The combination of BBQ sauce, ranch seasoning, and spices creates a mouthwatering taste that will have everyone coming back for seconds.
  • Customizable: Feel free to adjust the ingredients based on your preferences. Add more veggies or switch up the cheese for a personal touch.
  • Kid-Friendly: These roll-ups are fun to eat and perfect for little hands, making them an ideal choice for family dinners.
  • Great Leftovers: Make extra to enjoy later! They reheat well and are perfect for lunchboxes.

Tools and Preparation

To make these BBQ Chicken Roll Ups efficiently, you’ll need some essential kitchen tools. Having the right equipment ensures that your cooking experience is smooth and enjoyable.

Essential Kitchen Tools

  • Crockpot
  • Skillet
  • Cooking spray
  • Mixing spoon

Why These Tools Matter

  • Crockpot: This tool allows you to cook the chicken slowly, resulting in tender meat that’s full of flavor without much effort.
  • Skillet: Ideal for achieving that golden-brown finish on your roll-ups, enhancing both texture and taste.
  • Cooking Spray: Prevents sticking when cooking in the skillet, ensuring your roll-ups come out perfectly every time.

Ingredients

This is an easy and delicious dinner recipe.

For the Chicken

  • 2-4 chicken breasts
  • 1 tsp each of salt, pepper, paprika
  • 1 TBSP ranch dressing seasoning
  • 1 TBSP minced garlic
  • 1 TBSP vinegar
  • BBQ Sauce (I usually use Sweet Baby Ray’s)

For Assembly

  • Flour tortillas
  • Shredded cheddar or mozzarella cheese
  • Oil for frying
BBQ
[amazon_auto_links id="2567"]

How to Make BBQ Chicken Roll Ups

Step 1: Prepare the Crockpot

Spray a crockpot with cooking spray. Place the chicken breasts inside along with minced garlic, vinegar, and all seasonings.

Step 2: Add BBQ Sauce

Pour enough BBQ sauce over the chicken to cover it completely. You can adjust the amount based on your preference; more sauce means more flavor!

Step 3: Cook the Chicken

Cook on high for 4 hours or low for 6 hours until fully cooked and tender. The longer it cooks, the more flavorful it becomes.

Step 4: Shred the Chicken

Once cooked, shred the chicken using two forks. Stir well to incorporate all ingredients evenly and add more BBQ sauce if desired.

Step 5: Assemble the Roll Ups

Take a flour tortilla and place some shredded BBQ chicken along with shredded cheese inside. Roll up tightly to secure all ingredients.

Step 6: Fry the Roll Ups

Heat enough oil in a skillet over medium heat to cover the bottom. Once hot, add the roll-ups carefully. Cook until both sides are golden brown. Remove from oil and drain on paper towels.

Enjoy dipping these delicious BBQ Chicken Roll Ups in ranch dressing as you savor every bite!

How to Serve BBQ Chicken Roll Ups

BBQ Chicken Roll Ups are versatile and can be served in various delicious ways. Whether you’re hosting a casual dinner or a game day gathering, these roll ups can be paired with different sides and dips for an enhanced flavor experience.

Pair with Dips

  • Ranch Dressing: A classic choice that complements the BBQ flavor perfectly.
  • Guacamole: Creamy and rich, it adds a fresh twist to the roll ups.
  • Salsa: Adds a zesty kick that balances the sweetness of the BBQ sauce.

Add Fresh Sides

  • Coleslaw: Crunchy and refreshing, it pairs well with the savory roll ups.
  • Cucumber Salad: Light and crisp, this salad offers a cool contrast.
  • Grilled Vegetables: Charred veggies bring out great flavors that complement your meal.

Serve with Drinks

  • Lemonade: A sweet and tangy drink that refreshes the palate.
  • Iced Tea: Unsweetened or sweetened, it’s a classic pairing for BBQ dishes.

How to Perfect BBQ Chicken Roll Ups

To ensure your BBQ Chicken Roll Ups are a hit every time, follow these helpful tips.

  • Bold Seasoning: Don’t hesitate to enhance the flavor with extra spices or herbs beyond the basics.
  • Shred Thoroughly: Make sure to shred the chicken finely for better distribution of flavors in each roll up.
  • Use Fresh Tortillas: Opt for freshly made tortillas if possible as they hold together better and taste great.
  • Monitor Oil Temperature: Ensure the oil is hot enough before frying to achieve that perfect golden brown color.
  • Experiment with Cheese: Try different types of cheese like pepper jack or gouda for unique flavor variations.
  • Customize Fillings: Feel free to add extra ingredients such as bell peppers or onions for added texture and taste.
BBQ

Best Side Dishes for BBQ Chicken Roll Ups

Pairing side dishes with your BBQ Chicken Roll Ups can elevate your meal. Here are some excellent options to consider.

  1. Corn on the Cob: Grilled or boiled, it’s a sweet addition that everyone loves.
  2. Potato Wedges: Crispy and seasoned potato wedges make for a hearty side.
  3. Sweet Potato Fries: These offer a healthier twist while still being indulgent.
  4. Baked Beans: Their smoky flavor complements BBQ nicely and adds protein.
  5. Macaroni Salad: Creamy pasta salad provides comfort alongside savory roll ups.
  6. Garden Salad: A simple mix of greens adds freshness and balances out the meal.

Common Mistakes to Avoid

When making BBQ Chicken Roll Ups, it’s easy to overlook some important details. Here are common mistakes to steer clear of for the best results.

  • Skipping the seasoning: Not seasoning the chicken can leave your roll ups bland. Make sure to use salt, pepper, and other spices to enhance flavor.
  • Overfilling the tortillas: Adding too much filling can make it hard to roll up the tortillas properly. Use just enough chicken and cheese for an easy wrap.
  • Not shredding the chicken enough: Leaving large chunks of chicken can create uneven textures in your roll ups. Shred the chicken finely for a better bite.
  • Cooking at the wrong temperature: Cooking on low when high is required can lead to undercooked chicken. Follow recommended cooking settings for safety and taste.
  • Neglecting oil in the pan: Not using enough oil can cause tortillas to stick or burn. Ensure there’s enough oil in the pan for even frying.
  • Forgetting to let them drain: Skipping the paper towel step after frying can result in greasy roll ups. Always let them drain to keep them crispy.

Refrigerator Storage

  • Store BBQ Chicken Roll Ups in an airtight container.
  • They will stay fresh for up to 3-4 days in the refrigerator.

Freezing BBQ Chicken Roll Ups

  • Wrap each roll up tightly with plastic wrap or aluminum foil before placing them in a freezer-safe bag.
  • They can be frozen for up to 2-3 months.

Reheating BBQ Chicken Roll Ups

  • Oven: Preheat your oven to 350°F (175°C). Place roll ups on a baking sheet and heat for about 10-15 minutes until warm.
  • Microwave: Place on a microwave-safe plate and cover with a damp paper towel. Heat for 1-2 minutes or until hot throughout.
  • Stovetop: Heat a skillet over medium heat, add a little oil, and cook each side for 3-5 minutes until heated through and crispy.
BBQ

Frequently Asked Questions

What is the best way to serve BBQ Chicken Roll Ups?

Serve them warm with ranch dressing or your favorite dipping sauce on the side for extra flavor.

Can I customize my BBQ Chicken Roll Ups?

Absolutely! You can add vegetables like bell peppers or onions, or swap out cheeses based on your preference.

How do I know when my chicken is cooked?

Use a meat thermometer; chicken should reach an internal temperature of 165°F (75°C) for safety.

Can I make these roll ups ahead of time?

Yes! You can prepare everything and store them in the fridge before frying when you’re ready to eat.

Conclusion

BBQ Chicken Roll Ups are not only easy to make but also incredibly versatile. With simple ingredients and various customization options, they make for a delightful meal that everyone will love. Try this recipe today and enjoy delicious, cheesy goodness wrapped in a warm tortilla!


Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
BBQ Chicken Roll Ups

BBQ Chicken Roll Ups


5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

  • Author: Olivia
  • Total Time: 4 hours 10 minutes
  • Yield: Serves approximately 4

Description

BBQ Chicken Roll Ups are a delightful and quick meal option that combines tender chicken with zesty BBQ sauce and gooey cheese, all encased in a warm tortilla. Perfect for family dinners or casual get-togethers, these roll-ups are bursting with flavor and satisfy every palate. With just a few simple ingredients and minimal prep time, you can whip up this crowd-pleaser that kids and adults alike will adore.


Ingredients

Scale
  • 24 chicken breasts
  • 1 tsp salt
  • 1 tsp pepper
  • 1 tsp paprika
  • 1 TBSP ranch seasoning
  • 1 TBSP minced garlic
  • 1 TBSP vinegar
  • BBQ sauce
  • Flour tortillas
  • Shredded cheddar or mozzarella cheese
  • Oil for frying

Instructions

  1. Spray your crockpot with cooking spray. Place chicken breasts inside along with garlic, vinegar, and seasonings.
  2. Pour enough BBQ sauce over the chicken to cover it completely.
  3. Cook on high for 4 hours or low for 6 hours until tender.
  4. Shred the chicken using two forks and mix with additional BBQ sauce if desired.
  5. Assemble by placing shredded chicken and cheese in each tortilla, then roll tightly.
  6. Heat oil in a skillet over medium heat and fry the roll-ups until golden brown on both sides.
  • Prep Time: 10 minutes
  • Cook Time: 4 hours
  • Category: Main
  • Method: Frying
  • Cuisine: American

Nutrition

  • Serving Size: 1 roll-up (100g)
  • Calories: 320
  • Sugar: 8g
  • Sodium: 600mg
  • Fat: 15g
  • Saturated Fat: 7g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 2g
  • Protein: 22g
  • Cholesterol: 70mg

Tags:

You might also like these recipes

Leave a Comment

Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star