Grilled Elote Steak Tacos

Grilled Elote Steak Tacos are a delightful fusion of flavors that are perfect for any gathering or a casual weeknight dinner. These tacos highlight the smoky taste of grilled steak combined with the sweet crunch of elote-style corn, making them irresistible. With fresh ingredients and simple steps, this dish is not only flavorful but also versatile enough for various occasions, from summer barbecues to cozy family meals.

Why You’ll Love This Recipe

• Easy to Prepare – With just a handful of ingredients and straightforward steps, you can whip up these tacos in no time.
• Flavor-Packed – The combination of grilled ribeye, creamy toppings, and zesty lime creates a mouthwatering experience that will impress everyone.
• Versatile – Perfect for dinner parties, game days, or even a quick lunch, these tacos can cater to any occasion.
• Fresh Ingredients – Featuring corn and cilantro, this recipe is packed with freshness that elevates the traditional taco experience.
• Customizable – Adjust the toppings and spice levels to suit your taste, ensuring each taco is just how you like it.

Tools and Preparation

Before diving into this delicious recipe, gather your essential kitchen tools. Having everything ready makes the cooking process smoother.

Essential Kitchen Tools

• Grill or grill pan
• Mixing bowl
• Tongs
• Knife and cutting board

Why These Tools Matter

• Grill or grill pan – Essential for achieving that perfect char on your steak and corn.
• Mixing bowl – Ideal for combining your creamy toppings for easy application.
• Tongs – Help in flipping your steak without losing juices or flavor.
• Knife and cutting board – Necessary for efficiently prepping your ingredients.

Ingredients

For the Steak

• 2 ribeyes
• Salt and pepper to taste

For the Elote Toppings

• 4 ears of corn (husked)
• 2 tablespoons mayonnaise
• 2 tablespoons sour cream
• 1/4 cup chopped cilantro
• 1/2 cup crumbled cotija cheese
• Juice of 1 lime
• Zest of 1 lime (optional)

For Serving

• 8 small flour or corn tortillas
• 1 jalapeño (thinly sliced (optional, for jalapeño crème))

How to Make Grilled Elote Steak Tacos

Step 1: Prepare the Steak

Season both sides of the ribeye steaks generously with salt and pepper. Allow them to sit at room temperature for about 30 minutes before grilling. This helps in achieving a juicy steak.

Step 2: Grill the Corn

While the steaks are resting, preheat your grill over medium-high heat. Place the husked corn directly onto the grill grates:
1. Grill each ear for about 10-15 minutes, turning occasionally until charred.
2. Remove from grill and let cool slightly before cutting off the kernels.

Step 3: Grill the Steaks

Once the corn is off the grill:
1. Place the seasoned ribeye steaks on the hot grill.
2. Cook for about 5-7 minutes per side (or until desired doneness).
3. Remove from heat and let rest for a few minutes before slicing.

Step 4: Assemble Elote Toppings

In a mixing bowl, combine:
1. Mayonnaise,
2. Sour cream,
3. Chopped cilantro,
4. Crumbled cotija cheese,
5. Lime juice,
6. Lime zest (if using).

Mix well until fully combined.

Step 5: Assemble Your Tacos

Warm the tortillas on the grill or in a skillet:
1. Slice the grilled steak thinly.
2. On each tortilla, layer sliced steak, grilled corn kernels, and elote topping mixture.
3. Add jalapeño slices if desired.

Enjoy your Grilled Elote Steak Tacos with friends and family!

How to Serve Grilled Elote Steak Tacos

Grilled Elote Steak Tacos are a delicious and vibrant dish that can be served in various ways to enhance your dining experience. Here are some creative serving suggestions to make your tacos even more delightful.

Fresh Salsa

• Pico de Gallo: A mix of diced tomatoes, onions, cilantro, and lime juice. This fresh salsa adds brightness to your tacos.
• Mango Salsa: Diced mango with red onion and jalapeño offers a sweet and spicy contrast.

Crunchy Toppings

• Shredded Lettuce: Adds crispness and a refreshing crunch to each bite.
• Radish Slices: Thinly sliced radishes provide a peppery flavor that complements the beef.

Flavorful Sauces

• Chipotle Sauce: A smoky sauce made from chipotle peppers blended with yogurt or sour cream for a creamy kick.
• Avocado Crema: Blended avocado with lime juice and Greek yogurt creates a smooth, rich topping.

How to Perfect Grilled Elote Steak Tacos

To ensure your Grilled Elote Steak Tacos turn out perfectly every time, consider these helpful tips.

• Bold seasoning: Generously season your ribeyes with salt and pepper before grilling for maximum flavor.
• High heat grilling: Use high heat on the grill to achieve those perfect sear marks and juicy steaks.
• Resting time: Allow the steak to rest after grilling; this helps retain its juices for more succulent bites.
• Fresh ingredients: Use fresh corn and high-quality tortillas for the best flavor in your tacos.

Best Side Dishes for Grilled Elote Steak Tacos

Pairing sides with your Grilled Elote Steak Tacos can elevate the meal further. Here are some excellent side dishes that complement the flavors beautifully.

1. Mexican Rice: A flavorful rice dish cooked with tomatoes, spices, and herbs that pairs perfectly with tacos.
2. Refried Beans: Creamy beans seasoned with spices provide a comforting addition to your taco plate.
3. Corn Salad: A refreshing salad made with corn, bell peppers, and lime dressing enhances the elote theme.
4. Guacamole: Creamy avocado mixed with lime juice and spices is an essential dip that everyone loves.
5. Grilled Vegetables: Seasonal vegetables grilled until tender add color and health benefits to your meal.
6. Chips and Salsa: Crispy tortilla chips served with salsa make for a great appetizer or side option.

Common Mistakes to Avoid

When making Grilled Elote Steak Tacos, it’s essential to avoid common mistakes that can affect flavor and texture.

• Skipping the seasoning: Failing to season the ribeyes properly can lead to bland tacos. Always season with salt and pepper before grilling.
• Overcooking the steak: Cooking the steak for too long can result in toughness. Use a meat thermometer to achieve the perfect doneness.
• Not letting the corn cool: Immediately adding hot corn to your tacos can make tortillas soggy. Allow the corn to cool slightly before assembling.
• Using stale tortillas: Old or stale tortillas can ruin your taco experience. Ensure you use fresh tortillas for the best flavor and texture.
• Ignoring toppings: Skipping toppings like cotija cheese or cilantro can make your tacos less vibrant. Don’t forget to add them for extra flavor!

Storage and Reheating

Refrigerator Storage

• Store Grilled Elote Steak Tacos in an airtight container.
• They will last in the refrigerator for up to 3 days.

Freezing Grilled Elote Steak Tacos

• Wrap individual tacos tightly in plastic wrap or aluminum foil.
• Place them in a freezer-safe bag for up to 2 months.

Reheating Grilled Elote Steak Tacos

• Oven: Preheat the oven to 350°F (175°C). Place tacos on a baking sheet and heat for about 10-15 minutes until warmed through.
• Microwave: Place tacos on a microwave-safe plate, cover with a damp paper towel, and heat in 30-second intervals until warm.
• Stovetop: Heat a skillet over medium heat. Add tacos one at a time and cook for about 1-2 minutes per side until warmed.

Frequently Asked Questions

What are Grilled Elote Steak Tacos?

Grilled Elote Steak Tacos are delicious tacos filled with grilled steak, seasoned corn, and topped with creamy sauce and cheese, offering a burst of flavor.

Can I use other cuts of beef?

Yes! You can use cuts like flank steak or sirloin if ribeyes aren’t available. Just adjust cooking times accordingly.

How do I make jalapeño crème?

To make jalapeño crème, blend mayonnaise, sour cream, and sliced jalapeño together until smooth for a spicy kick!

Can I prepare these tacos ahead of time?

You can grill the steak and prepare the corn beforehand. Assemble the tacos right before serving for maximum freshness.

What sides go well with Grilled Elote Steak Tacos?

Consider serving these tacos with Mexican rice, black beans, or a fresh salad for a complete meal.

Conclusion

Grilled Elote Steak Tacos are not only flavorful but also versatile. You can customize them by choosing different proteins or toppings according to your taste. Give this recipe a try; it’s sure to impress your family and friends!

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