Chicken Alfredo Lasagna

Creamy, cheesy, and packed with tender chicken and layers of pasta, this Chicken Alfredo Lasagna is the ultimate comfort food. With rich Alfredo sauce, mozzarella, and spinach, every bite is indulgent and satisfying. It’s a fantastic twist on classic lasagna and perfect for family dinners, potlucks, or meal prepping for the week.

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Why You’ll Love This Recipe
Family Favorite – Everyone loves lasagna, and this creamy version is a guaranteed hit.
Make-Ahead Friendly – Perfect for prepping in advance and baking when ready.
Loaded with Flavor – Savory chicken, creamy Alfredo sauce, and gooey cheese in every bite.
Great for Leftovers – Even better the next day, making it ideal for meal planning.
Customizable – Add mushrooms, extra spinach, or even roasted veggies.

Ingredients You’ll Need

For the Chicken Filling:

• 2 cups cooked chicken breast, shredded or diced
• 1 tbsp olive oil
• 2 cloves garlic, minced
• 1 small onion, finely chopped
• 1 tsp Italian seasoning
• ½ tsp salt
• ½ tsp black pepper
• 2 cups baby spinach (roughly chopped)

For the Alfredo Sauce:

• 4 tbsp unsalted butter
• 3 cloves garlic, minced
• 2 tbsp all-purpose flour
• 2 cups whole milk
• 1 cup heavy cream
• 1 cup grated Parmesan cheese
• ½ tsp salt
• ¼ tsp black pepper
• ⅛ tsp ground nutmeg (optional for depth)

For the Lasagna:

• 9 lasagna noodles, cooked and drained
• 2 cups shredded mozzarella cheese
• ½ cup grated Parmesan cheese
• 1 cup ricotta cheese
• 1 egg (for mixing into ricotta)
• Fresh parsley, chopped (for garnish)

Tools You’ll Need

• Large skillet
• Medium saucepan
• Mixing bowls
• 9×13-inch baking dish
• Whisk
• Foil

Step-by-Step Instructions

Step 1: Prepare the Chicken Filling

1. Heat olive oil in a skillet over medium heat.
2. Sauté the chopped onion for 2-3 minutes until soft, then add minced garlic.
3. Stir in the shredded chicken, Italian seasoning, salt, and pepper.
4. Add chopped spinach and cook for 2-3 minutes until wilted.
5. Remove from heat and set aside.

Step 2: Make the Alfredo Sauce

1. In a medium saucepan, melt butter over medium heat.
2. Add garlic and cook for 1 minute until fragrant.
3. Whisk in flour and cook for 1 minute to form a roux.
4. Slowly add milk and heavy cream, whisking constantly until smooth.
5. Stir in Parmesan cheese, salt, pepper, and nutmeg.
6. Simmer for 4-5 minutes until thickened, then remove from heat.

Step 3: Prepare the Ricotta Layer

1. In a bowl, mix ricotta cheese with 1 beaten egg and a pinch of salt and pepper.
2. Stir until smooth and set aside.

Step 4: Assemble the Lasagna

1. Preheat oven to 375°F (190°C).
2. Spread a thin layer of Alfredo sauce on the bottom of a greased 9×13-inch baking dish.
3. Place 3 lasagna noodles over the sauce.
4. Spread ⅓ of the ricotta mixture over noodles.
5. Top with ⅓ of the chicken and spinach filling.
6. Spoon Alfredo sauce generously over the layer, then sprinkle with mozzarella.
7. Repeat the layers two more times: noodles, ricotta, chicken, sauce, mozzarella.
8. Finish with a final layer of noodles, remaining Alfredo sauce, and sprinkle Parmesan on top.

Step 5: Bake the Lasagna

1. Cover the dish with foil and bake for 25 minutes.
2. Remove foil and bake for an additional 15-20 minutes until the top is golden and bubbly.
3. Let it rest for 10-15 minutes before slicing.
4. Garnish with fresh parsley and serve warm.

Tips for Perfect Chicken Alfredo Lasagna
Use Freshly Grated Cheese – It melts better and gives richer flavor.
Don’t Skip the Resting Time – Letting it sit after baking helps the layers set.
Make It Ahead – Assemble a day in advance and refrigerate until ready to bake.
Add Extra Veggies – Sautéed mushrooms, broccoli, or zucchini work beautifully.
Use No-Boil Noodles – For a shortcut, you can use oven-ready noodles—just add a bit more sauce.

Serving Suggestions
Garlic Bread – A crunchy side that pairs perfectly with the creamy lasagna.
Caesar Salad – Fresh and crisp to balance the richness.
Roasted Veggies – Add color and nutrition to your meal.
Chilled Sparkling Water – Cleanse the palate between bites with something bubbly and refreshing.

How to Store & Reheat

Storing:

• Refrigerate: Store leftovers in an airtight container for up to 4 days.
• Freeze: Wrap individual slices or the entire lasagna tightly and freeze for up to 2 months.

Reheating:

• Oven: Reheat covered at 350°F for 20-25 minutes until warmed through.
• Microwave: Heat individual portions in 1-minute intervals on medium power.

Frequently Asked Questions

1. Can I use rotisserie chicken?
   Yes! It’s a great time-saver and adds delicious flavor.
2. Is there a dairy-free version?
   You can use non-dairy milk, vegan butter, and cheese alternatives, though texture may vary.
3. Can I make this gluten-free?
   Use gluten-free lasagna noodles and substitute a gluten-free flour blend in the sauce.
4. What can I use instead of ricotta?
   Cottage cheese or a creamy tofu blend works well as a substitute.
5. How do I prevent watery lasagna?
   Let the lasagna rest before slicing and make sure spinach is well-cooked to release moisture.

Final Thoughts
This Chicken Alfredo Lasagna is creamy, hearty, and absolutely irresistible. With layers of seasoned chicken, velvety sauce, and gooey cheese, it’s a comfort food classic that’s simple to prepare yet impressive to serve. Whether you’re cooking for a family dinner or preparing meals for the week, this lasagna is sure to become a go-to favorite.

Try it for your next dinner night and let the compliments roll in! Don’t forget to share your results and leave a review below—we’d love to hear how it turned out.

Preparation Time: 20 minutes
Cooking Time: 45 minutes
Cuisine: American

Nutritional Information (Per Serving):
Calories: 490 | Protein: 30g | Carbohydrates: 34g | Fat: 28g | Fiber: 2g | Sodium: 630mg

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