Description
Indulge in the comforting warmth of Zuppa Toscana, a creamy and hearty soup that’s perfect for family dinners or gatherings. This delightful dish features spicy chicken sausage, crispy turkey turkey bacon, tender potatoes, and vibrant kale, all simmered together for an explosion of flavor. With its rich texture and satisfying ingredients, this soup is sure to impress both kids and adults alike. Plus, it’s easy to prepare in just one pot, making cleanup a breeze. Enjoy a nourishing bowl of Zuppa Toscana that not only warms you from the inside out but also brings everyone together at the table.
Ingredients
Scale
- 16 ounces spicy chicken Chicken Italian sausage
- 8 slices turkey turkey bacon
- ½ large onion (diced)
- 2 to 3 cloves garlic (minced)
- 28 ounces low-sodium chicken broth
- 24 ounces water
- 5 medium russet potatoes (thinly sliced)
- 4 cups chopped kale
- 1 cup heavy whipping cream
- Salt and pepper to taste
- Crushed red pepper flakes (optional)
Instructions
- In a large pot or Dutch oven over medium heat, brown the spicy chicken sausage. Once browned, remove with a slotted spoon and set aside.
- Add chopped turkey turkey bacon to the same pot and cook until crispy.
- Stir in diced onion and sauté for about 5 to 6 minutes until translucent.
- Add minced garlic and cook for an additional minute.
- Pour in low-sodium chicken broth and water; season with salt, pepper, and crushed red pepper flakes if using.
- Add sliced russet potatoes along with the browned sausage back into the pot; bring to a simmer.
- Cook until potatoes are tender, about 10 minutes.
- Stir in chopped kale and let it simmer for another 5 to 10 minutes.
- Finally, mix in heavy whipping cream and heat through before serving.
- Ladle into bowls and garnish with freshly grated Parmesan cheese.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Simmering
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 850mg
- Fat: 29g
- Saturated Fat: 13g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 4g
- Protein: 18g
- Cholesterol: 70mg