Description
Looking for a delicious way to use fresh zucchini? These Crispy Zucchini Fritters are the perfect solution! Packed with flavor and easy to make, they can be served as a delightful appetizer or a savory side dish. With their crispy exterior and tender interior, these fritters are sure to impress at any gathering or simply as a tasty snack at home. Made with wholesome ingredients like fresh zucchini, Parmesan, and aromatic spices, they offer a guilt-free option rich in vegetables that kids will love. Enjoy them warm with a dollop of sour cream or your favorite dipping sauce for an irresistible treat.
Ingredients
Scale
- 2 medium fresh zucchini
- 1 teaspoon salt
- 1 large egg (beaten)
- ¼ cup grated Parmesan
- ½ cup all-purpose flour
- ¼ teaspoon ground black pepper
- ¼ teaspoon garlic powder
- Oil for frying (about 1 ½ Tablespoons)
- Chopped chives for garnish
- Sour cream for serving
Instructions
- Shred the zucchini using a box grater or food processor and toss it with salt. Let it drain in a colander for about 10 minutes.
- Transfer the shredded zucchini into cheesecloth and squeeze out excess moisture.
- In a mixing bowl, combine the drained zucchini with beaten egg, Parmesan, flour, black pepper, and garlic powder until well mixed.
- Heat oil in a skillet over medium heat until shimmering.
- Drop spoonfuls of the mixture into the skillet and flatten each one slightly.
- Cook for about three minutes per side until golden brown.
- Drain cooked fritters on paper towels and serve warm with sour cream and chives.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Appetizers & Snacks
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 75
- Sugar: 0g
- Sodium: 141mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 22mg