Description
Indulge in the comforting warmth of this Vegan Potato Soup, a creamy and hearty dish perfect for chilly evenings or as a delightful starter for gatherings. This easy-to-make soup blends tender potatoes with vibrant vegetables and aromatic herbs, delivering a rich texture that appeals to everyone—vegan or not.
Ingredients
Scale
- 1 tbsp oil
- 1 onion (diced)
- 3 garlic cloves (minced)
- 2 stalks celery (diced)
- 2 medium carrots (diced)
- 2 pounds potatoes (chopped)
- 4 cups vegetable broth
- 1/3 cup dairy-free cream
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Heat oil in a large pot over medium heat. Sauté onion for about 3 minutes until translucent. Add garlic, celery, carrots, potatoes, and spices; sauté for an additional minute.
- Pour in vegetable broth and bring to a boil. Reduce heat and simmer for about 20 minutes until vegetables are tender.
- Blend half of the soup until smooth, then return to the pot. Stir in dairy-free cream and simmer for a few more minutes.
- Taste and adjust seasonings as needed before serving hot, garnished with fresh parsley.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Cooking
- Cuisine: Vegan
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 210
- Sugar: 3g
- Sodium: 450mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 6g
- Protein: 4g
- Cholesterol: 0mg