Description
Looking for a dessert that satisfies your sweet tooth without the sugar spike? This Vanilla Sugar-Free Cake is soft, moist, and full of warm vanilla flavor—without any added sugar. Perfect for those watching their sugar intake or following a diabetic-friendly diet, this cake uses natural sugar alternatives to keep it delicious and guilt-free.
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Ingredients
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1½ cups almond flour (or a blend of almond + coconut flour)
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½ cup granulated sugar-free sweetener (like erythritol, monk fruit, or stevia blend)
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1 tsp baking powder
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¼ tsp baking soda
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¼ tsp salt
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3 large eggs
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⅓ cup unsweetened almond milk (or milk of choice)
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¼ cup melted unsalted butter or coconut oil
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2 tsp pure vanilla extract
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Optional: ½ tsp apple cider vinegar (helps with rise)
For Topping (Optional):
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Fresh berries
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Sugar-free whipped cream or Greek yogurt
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Dusting of powdered sugar substitute
Instructions
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C).
Grease your cake pan or line it with parchment paper for easier removal.
Step 2: Mix Dry Ingredients
In a large bowl, whisk together almond flour, sugar-free sweetener, baking powder, baking soda, and salt.
Step 3: Combine Wet Ingredients
In another bowl, whisk the eggs, almond milk, melted butter or oil, and vanilla extract.
If using apple cider vinegar, add it here.
Step 4: Mix Together
Pour the wet ingredients into the dry and mix until well combined.
Let the batter sit for 2–3 minutes to slightly thicken (especially if using coconut flour).
Batter will be slightly thick but spreadable.
Step 5: Bake the Cake
Pour the batter into the prepared cake pan and smooth the top.
Bake for 25–30 minutes or until golden and a toothpick comes out clean.
Let the cake cool in the pan for 10 minutes before transferring to a wire rack.
Step 6: Serve
Serve plain, or top with berries and a dollop of sugar-free whipped cream or yogurt.
Enjoy warm or room temperature.
Notes
Use a Fine Almond Flour – For best texture, choose blanched almond flour, not almond meal.
Don’t Overbake – This cake can dry out if overcooked, so keep an eye on it.
Let It Cool – Cooling helps the crumb set for cleaner slices.
Add Flavor – A bit of lemon zest or cinnamon can add a unique twist.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Cuisine: American