Description
Tomato Basil Salmon Pasta is an exquisite dish that brings the flavors of a gourmet restaurant right to your kitchen. This delightful recipe features tender salmon pieces and rotini pasta enveloped in a rich, creamy tomato basil sauce. Perfect for weeknight dinners or special occasions, this dish combines fresh ingredients into a satisfying meal that’s quick to prepare—ready in just 30 minutes! Enjoy the vibrant taste of basil paired with succulent salmon, making every bite a delightful experience. Whether you’re entertaining friends or enjoying a cozy family meal, this Tomato Basil Salmon Pasta is sure to impress.
Ingredients
Scale
- 8 ounces rotini pasta
- 1 pound salmon, cut into 1-inch pieces
- 2 tablespoons extra virgin olive oil
- 1 teaspoon paprika
- 1 cup heavy cream
- ½ cup grated parmesan cheese
- ¼ cup fresh basil, chopped
- Salt and pepper to taste
Instructions
- Cook rotini pasta according to package instructions until al dente. Drain and set aside.
- In a bowl, combine salmon with olive oil, paprika, garlic powder, salt, and pepper.
- In a skillet over medium heat, cook seasoned salmon for about 5-7 minutes until flaked easily.
- In the same skillet, sauté minced garlic in olive oil before adding tomato paste and heavy cream; stir until combined.
- Mix in parmesan cheese and season with salt and pepper.
- Toss cooked rotini into the sauce along with salmon and chopped basil. Serve garnished with parsley.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 plate (approximately 250g)
- Calories: 708
- Sugar: 3g
- Sodium: 580mg
- Fat: 40g
- Saturated Fat: 13g
- Unsaturated Fat: 24g
- Trans Fat: 0g
- Carbohydrates: 51g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 85mg