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To Die For Carrot Cake

To Die For Carrot Cake

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  • Author: Olivia
  • Total Time: 55 minutes
  • Yield: Approximately 12 servings 1x

Description

Indulge in the delightful experience of our To Die For Carrot Cake, a moist and flavorful dessert that promises to enchant your taste buds. This easy-to-make cake is perfect for any occasion, from birthdays to holiday gatherings or simply as a sweet treat after dinner. With no oil or butter in the recipe, this cake remains light yet rich, thanks to the natural sweetness of applesauce and crushed pineapple. The combination of grated carrots, shredded coconut, and optional nuts creates a unique flavor profile that is both refreshing and indulgent. Once you serve it topped with creamy frosting and perhaps some toasted pecans, you’ll see why it quickly becomes a family favorite!

Ingredients

Scale
  • 1 ¼ cups unsweetened applesauce
  • 2 cups granulated sugar
  • 3 eggs (room temperature)
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 ½ teaspoons baking powder
  • ½ teaspoon salt
  • 1 teaspoon cinnamon
  • 2 cups grated carrots
  • 1 cup shredded sweetened coconut
  • 1 cup chopped nuts (optional)
  • 1 teaspoon vanilla extract
  • 1 cup crushed pineapple (in juice, not syrup)

Instructions

  1. Preheat your oven to 350 degrees Fahrenheit.
  2. In a large bowl, combine applesauce and granulated sugar. Mix well.
  3. Add eggs one at a time, mixing thoroughly after each addition.
  4. In another bowl, whisk together flour, baking soda, baking powder, salt, and cinnamon.
  5. Gradually stir the dry ingredients into the wet mixture until just combined.
  6. Gently fold in grated carrots, shredded coconut, chopped nuts (if using), vanilla extract, and crushed pineapple with juice.
  7. Pour batter into a greased pan: either a lightly greased 9 x 13 inch pan or two greased round pans.
  8. Bake larger pans for about 35–40 minutes or smaller pans for about 25–30 minutes until a toothpick comes out clean.
  9. Allow cakes to cool in their pans for about 10 minutes before transferring them to a cooling rack.
  • Prep Time: 20 minutes
  • Cook Time: 35 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice (110g)
  • Calories: 320
  • Sugar: 32g
  • Sodium: 250mg
  • Fat: 5g
  • Saturated Fat: <1g
  • Unsaturated Fat: <5g
  • Trans Fat: <0g
  • Carbohydrates: 62g
  • Fiber: 2g
  • Protein: 4g
  • Cholesterol: 60mg

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Find it online: https://www.alltastefulrecipes.com/to-die-for-carrot-cake/