Description
Tini’s Macaroni and Cheese is a creamy, indulgent dish that has captivated food lovers everywhere. This viral recipe brings layers of rich cheese together with a velvety sauce, creating an irresistible comfort food that’s perfect for family dinners, potlucks, or special celebrations. With its easy-to-follow steps, even novice cooks can impress their guests with this delightful baked macaroni dish. Customize it with your favorite veggies or proteins to elevate the experience further. Serve it alongside a fresh salad or garlic bread for a complete meal that both kids and adults will adore. Dive into this cheesy goodness and create memories around the table!
Ingredients
Scale
- 16 oz cavatappi pasta
- 16 oz colby jack cheese
- 8 oz mozzarella cheese
- 8 oz sharp cheddar cheese
- 1 teaspoon smoked paprika
- 1 teaspoon garlic powder
- 3 tablespoons salted butter
- 1 can (12 oz) evaporated milk
- 2 cups heavy cream
- 1 tablespoon dijon mustard
Instructions
- Preheat your oven to 375°F and grease a 9×13 casserole dish.
- Grate all cheeses and mix them in a bowl, reserving half for layering.
- Cook the cavatappi pasta in salted boiling water until al dente, then drain.
- In a skillet over medium-low heat, melt butter and add half the seasoning.
- Whisk in flour and cook for about 1-2 minutes until bubbling.
- Gradually add evaporated milk and heavy cream while whisking until smooth; bring to a low boil.
- Stir in half of the mixed cheeses until melted, then mix in the cooked pasta.
- Layer half of the macaroni mixture in the casserole dish and sprinkle with half of the remaining cheese.
- Add the rest of the macaroni mixture on top and finish with leftover cheese.
- Bake for about 30 minutes, broiling for an additional 3-4 minutes if desired.
- Prep Time: 25 minutes
- Cook Time: 35 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 600
- Sugar: 4g
- Sodium: 800mg
- Fat: 36g
- Saturated Fat: 21g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 90mg