Description
Discover the joy of low-carb eating with this delightful Cloud Bread Recipe. This light and fluffy bread is perfect for those following a ketogenic or gluten-free lifestyle, offering a versatile base for sandwiches, snacks, or even breakfast items. Made with simple ingredients, cloud bread is quick to prepare and can be customized with your favorite herbs and spices to suit any palate. Whether you’re enjoying it as a satisfying sandwich or paired with dips at your next gathering, this recipe is sure to impress while keeping your carb count in check. Embrace the fluffy texture and delicious flavor of cloud bread—it’s a game-changer in your kitchen!
Ingredients
Scale
- 4 large eggs (separated)
- 1/2 teaspoon cream of tartar
- 2 ounces low-fat cream cheese
- 1 teaspoon Italian herb seasoning
- 1/2 teaspoon sea salt
- 1/4 – 1/2 teaspoon garlic powder
Instructions
- Preheat your oven to 300°F and line two baking sheets with parchment paper.
- In a stand mixer, whip egg whites with cream of tartar on high speed until firm peaks form.
- In another bowl, beat softened cream cheese, then mix in egg yolks one at a time. Add Italian herb seasoning, sea salt, and garlic powder; mix until smooth.
- Gently fold the whipped egg whites into the yolk mixture until just combined.
- Spoon 1/4 cup portions onto the prepared baking sheets, shaping them into circles about 4 inches wide.
- Bake for 15-18 minutes (or up to 30 minutes in a conventional oven) until golden brown.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Snack
- Method: Baking
- Cuisine: Low Carb
Nutrition
- Serving Size: 1 piece (30g)
- Calories: 45
- Sugar: 0g
- Sodium: 120mg
- Fat: 3g
- Saturated Fat: 2g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 70mg