Description
Craving the bold flavors of tacos with the cozy comfort of a cheesy casserole? This Taco Hashbrown Casserole is the perfect one-dish meal! It combines crispy hashbrowns, seasoned beef, melty cheese, and taco toppings into a layered, crowd-pleasing bake that’s ideal for busy weeknights, potlucks, or weekend game days.
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Ingredients
1 lb ground beef (or ground chicken or turkey)
1 small onion, diced
1 packet taco seasoning (or 2 tbsp homemade blend)
1 can (10 oz) diced tomatoes with green chilies (like Rotel), drained
1 can (15 oz) corn, drained
1 can (10.5 oz) cream of mushroom soup (or cream of chicken)
3 cups frozen shredded hashbrowns, thawed
2 cups shredded cheddar cheese, divided
½ cup sour cream
Salt and black pepper to taste
Chopped green onions, tomatoes, and jalapeños for garnish (optional)
Crushed tortilla chips (optional, for crunch)
Instructions
Step 1: Preheat the Oven
Preheat oven to 375°F (190°C). Grease a 9×13-inch baking dish with butter or cooking spray.
Step 2: Cook the Meat
In a skillet over medium heat, cook the ground beef and onion until the meat is browned and cooked through.
Drain excess grease.
Stir in taco seasoning, diced tomatoes with chilies, and corn. Cook for 2–3 minutes to combine.
Step 3: Mix the Creamy Base
In a large mixing bowl, combine the cream of mushroom soup, sour cream, 1½ cups shredded cheese, and hashbrowns.
Add a pinch of salt and pepper to taste. Stir until well mixed.
Step 4: Layer the Casserole
Spread half of the hashbrown mixture in the bottom of the baking dish.
Add the taco meat mixture evenly over the top.
Spread the remaining hashbrown mixture on top of the meat.
Sprinkle with the remaining ½ cup cheese.
Step 5: Bake
Cover loosely with foil and bake for 25 minutes.
Remove foil and bake another 10–15 minutes, until bubbly and golden brown on top.
Step 6: Garnish and Serve
Let rest for 5 minutes.
Top with green onions, diced tomatoes, jalapeños, and crushed tortilla chips if desired.
Serve warm with sour cream or salsa on the side.
Notes
Thaw Hashbrowns – Prevents excess moisture
Use Freshly Grated Cheese – Melts better than pre-shredded
Customize the Protein – Great with chicken or black beans too
Add a Kick – Mix in chopped green chilies or cayenne
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Cuisine: Tex-Mex American