Taco Bell Enchirito

Missing that nostalgic flavor from Taco Bell’s discontinued menu item? This Taco Bell Enchirito copycat recipe brings back all the flavor you love—soft flour tortillas filled with seasoned beef and beans, smothered in red enchilada sauce, and topped with melted cheese and diced onions. It’s a comforting, cheesy classic that’s surprisingly easy to recreate at home!

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Why You’ll Love This Recipe
Nostalgic Favorite – A blast from the past for Taco Bell lovers.
Simple Ingredients – Pantry staples come together quickly.
Flavor-Packed – Saucy, cheesy, and perfectly seasoned.
Better at Home – No need to wait for Taco Bell to bring it back!
Family-Friendly – Everyone will love these saucy, beefy rolls.

Ingredients You’ll Need (Makes 6 Enchiritos)

For the Filling:
1 lb ground beef
1 packet taco seasoning (or 1 tbsp homemade)
½ cup water
1 can (16 oz) refried beans
6 medium flour tortillas (6–8 inches)

For the Enchilada Sauce:
1 can (10 oz) red enchilada sauce
½ tsp garlic powder
½ tsp onion powder
¼ tsp cumin
¼ tsp smoked paprika (optional)

For Topping:
1½ cups shredded cheddar cheese
½ small white onion, finely diced

Tools You’ll Need
Large skillet
Small saucepan
Mixing spoon or spatula
Baking dish (9×13 inch)
Foil
Oven preheated to 375°F (190°C)

Step-by-Step Instructions

Step 1: Cook the Ground Beef
In a skillet over medium heat, cook ground beef until browned and no longer pink.
Drain excess grease, then stir in taco seasoning and ½ cup water. Simmer for 5 minutes until thickened.

Step 2: Warm the Beans and Sauce
In a separate saucepan, heat refried beans over low heat until smooth and warm.
In another small pan, heat enchilada sauce and whisk in garlic powder, onion powder, cumin, and paprika. Let simmer for 5 minutes.

Step 3: Assemble the Enchiritos
Lay a tortilla flat and spread a layer of warm refried beans down the center.
Top with 2–3 tbsp of seasoned beef.
Roll up tightly like a burrito and place seam-side down in a greased 9×13 baking dish.
Repeat with remaining tortillas.

Step 4: Add Sauce and Cheese
Pour the warm enchilada sauce evenly over the rolled tortillas.
Sprinkle shredded cheddar cheese over the top.
Add a handful of diced onions for that classic Enchirito touch.

Step 5: Bake and Serve
Cover the baking dish with foil and bake at 375°F for 15 minutes.
Remove foil and bake for another 5 minutes until cheese is fully melted and bubbly.
Serve hot, with extra sauce spooned on top if desired.

Tips for the Best Taco Bell-Style Enchirito
Use Soft Tortillas – Slightly warm them before rolling to prevent tearing.
Don’t Overfill – Keep fillings moderate so they roll up neatly.
Make It Saucy – The enchilada sauce is key to that signature flavor.
Add Black Olives – Optional, but authentic to some older Taco Bell versions.
Serve with Hot Sauce – Mild or fire sauce on the side gives it that fast-food vibe.

Serving Suggestions
Mexican Rice – A great pairing to round out the meal.
Tortilla Chips and Salsa – Classic side or starter.
Guacamole or Sour Cream – For dipping or topping.
Shredded Lettuce and Tomatoes – Light, fresh contrast to the rich Enchirito.
Churros or Cinnamon Twists – For dessert, of course!

How to Store & Reheat

Storing:
Refrigerate: Place leftovers in an airtight container for up to 3 days.
Freeze: Wrap individual enchiritos and store in freezer bags for up to 2 months.

Reheating:
Oven: Reheat at 350°F for 15 minutes, covered with foil.
Microwave: Heat on medium for 1–2 minutes per enchirito.

Frequently Asked Questions

Can I make these vegetarian?
Yes! Just skip the beef and double up on beans, or add sautéed vegetables like peppers and onions.

What kind of cheese is best?
Shredded cheddar or a Mexican blend works great. You can also mix in some Monterey Jack for extra meltiness.

Can I use corn tortillas?
Flour tortillas are traditional for the Enchirito, but corn tortillas can be used for a twist—just soften them first.

Can I use homemade enchilada sauce?
Absolutely! Use your favorite red enchilada sauce recipe for an even richer flavor.

Final Thoughts
This Taco Bell Enchirito copycat recipe delivers all the saucy, cheesy comfort of the original—right from your own oven. It’s bold, satisfying, and packed with that nostalgic fast-food flavor we all secretly crave. Whether you remember the Enchirito from Taco Bell’s heyday or you’re just discovering it, this homemade version is sure to hit the spot.

Preparation Time: 15 minutes
Cooking Time: 20 minutes
Cuisine: Tex-Mex / American Fast Food

Nutritional Information (Per Serving):
Calories: 410 | Protein: 22g | Carbohydrates: 30g | Fat: 23g | Fiber: 4g | Sodium: 720mg

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