Description
Indulge in the delightful sweetness of homemade strawberry shortcake, a perfect treat for spring and summer gatherings. This classic dessert features tender biscuits layered with juicy strawberries and fluffy whipped cream, making it an irresistible option for any occasion. Its simplicity means even beginner bakers can impress family and friends with this refreshing dessert. Each component can be prepared ahead of time, allowing for a stress-free assembly on the day of serving. With vibrant flavors and versatile serving options, this strawberry shortcake is sure to become a favorite.
Ingredients
Scale
- 7 cups fresh sliced strawberries
- 3 tablespoons granulated sugar
- 3 cups all-purpose flour
- ¼ cup granulated sugar
- 5 teaspoons baking powder
- 1 teaspoon salt
- ¾ cup unsalted butter (frozen for 30 minutes)
- ¾ cup cold heavy whipping cream (plus more for brushing tops of biscuits)
- ¾ cup cold whole milk
- 1 teaspoon vanilla extract
- turbinado sugar (coarse sugar), optional
- 1 cup heavy whipping cream
- 2 tablespoons powdered sugar (or to taste)
- ¼ teaspoon vanilla extract
Instructions
- In a large bowl, mix sliced strawberries with granulated sugar; let sit for 30 minutes.
- Preheat oven to 425°F (220°C). In a mixing bowl, whisk together flour, sugar, baking powder, and salt. Cut in frozen butter until crumbly.
- Stir in cold heavy whipping cream and milk until just combined.
- On a floured surface, pat dough into a rectangle; cut out biscuits and place on a baking sheet. Brush tops with heavy cream and sprinkle with sugar if desired. Bake for 12-15 minutes until golden brown.
- For whipped cream, beat heavy whipping cream with powdered sugar and vanilla until soft peaks form.
- Slice biscuits horizontally; layer strawberries and whipped cream inside before topping with the biscuit halves.
- Prep Time: 25 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 330
- Sugar: 22g
- Sodium: 160mg
- Fat: 18g
- Saturated Fat: 11g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 50mg