Description
Strawberry Crunch Cheesecake Tacos are a delightful and innovative dessert that combines a crunchy tortilla shell with a creamy cheesecake filling, topped with fresh strawberries and a drizzle of strawberry syrup. Perfect for any celebration or family gathering, these tacos offer a fun twist on traditional desserts. They are not only visually appealing but also incredibly indulgent, making them a hit among both kids and adults. Enjoy them as a sweet treat at birthday parties, picnics, or simply as an evening snack.
Ingredients
- Large flour tortillas
- Unsalted butter
- White chocolate
- Cream cheese
- Powdered sugar
- Vanilla extract
- Heavy whipping cream
- Strawberry syrup
- Fresh strawberries
Instructions
- Preheat the oven to 350°F (175°C). Cut tortillas into 4-inch circles, brush with melted butter, and place on an upside-down muffin tin to create taco shells.
- Bake for 5–6 minutes until golden brown. Let cool for one minute before transferring them to a parchment-lined baking sheet.
- Melt white chocolate using a double boiler or microwave. Coat each taco shell inside and out with the melted chocolate and roll in strawberry crunch.
- In a bowl, beat together cream cheese, powdered sugar, and vanilla until smooth. Whip heavy cream until stiff peaks form and fold it into the cream cheese mixture.
- Fill each taco shell with the cheesecake filling using a piping bag.
- Top with diced strawberries and drizzle with strawberry syrup.
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 taco (70g)
- Calories: 240
- Sugar: 18g
- Sodium: 160mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg