Savory, sweet, and loaded with umami flavor, these Sticky Beef Noodles are the ultimate comfort food in a bowl. Tender strips of beef are caramelized in a sticky soy-garlic sauce and tossed with slurp-worthy noodles and crisp vegetables. It’s quick to make, better than takeout, and sure to become a weeknight favorite.
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Why You’ll Love This Recipe
Fast & Flavorful – Ready in under 30 minutes
Sticky-Savory Sauce – Sweet, garlicky, and perfectly balanced
Customizable – Use your favorite veggies or noodles
Great for Leftovers – Reheats beautifully the next day
One-Pan Wonder – Minimal cleanup required
Ingredients You’ll Need
For the Sticky Beef:
1 lb beef sirloin or flank steak, thinly sliced against the grain
1 tbsp cornstarch
1 tbsp soy sauce
1 tbsp sesame oil (or vegetable oil)
For the Sauce:
¼ cup soy sauce
3 tbsp hoisin sauce
2 tbsp honey or brown sugar
2 tbsp rice vinegar
3 cloves garlic, minced
1 tsp fresh ginger, grated
1 tbsp cornstarch + 2 tbsp water (slurry)
For the Noodles & Veggies:
8 oz rice noodles or egg noodles
1 tbsp sesame oil
1 red bell pepper, thinly sliced
1 cup snap peas or broccoli florets
2 green onions, sliced
Sesame seeds and chili flakes for garnish (optional)
Tools You’ll Need
Large skillet or wok
Pot for boiling noodles
Tongs or spatula
Mixing bowls
Measuring cups and spoons
Step-by-Step Instructions
Step 1: Prepare the Beef
Toss the sliced beef with soy sauce and cornstarch in a bowl. Let it marinate while you prepare the rest of the ingredients.
Step 2: Cook the Noodles
Cook the noodles according to package instructions. Drain and rinse under cold water. Toss with 1 tbsp sesame oil to prevent sticking.
Step 3: Make the Sauce
In a small bowl, whisk together soy sauce, hoisin, honey, vinegar, garlic, and ginger. Set aside. Mix the cornstarch slurry in another small bowl.
Step 4: Sear the Beef
Heat a large skillet or wok over medium-high heat. Add oil and the beef in a single layer. Cook for 2–3 minutes per side until browned and slightly crispy. Remove and set aside.
Step 5: Cook the Veggies
In the same pan, add a splash more oil if needed. Sauté bell peppers and snap peas or broccoli for 3–4 minutes until tender-crisp.
Step 6: Combine Everything
Return the beef to the skillet. Pour in the sauce and stir to coat. Add the cornstarch slurry and simmer for 1–2 minutes until thick and glossy. Add cooked noodles and toss everything to combine.
Step 7: Serve Hot
Garnish with green onions, sesame seeds, and chili flakes if desired. Serve immediately.
Tips for the Best Sticky Beef Noodles
Slice Beef Thin – It cooks faster and absorbs more flavor
Use a Hot Pan – For crispy edges on the beef
Don’t Overcook Noodles – Keep them springy and firm
Add Sauce Last – To keep the glaze from burning
Double the Sauce – If you like extra for drizzling
Serving Suggestions
With Cucumber Salad – A cool contrast to the warm noodles
As a Meal Prep Bowl – Store in containers for lunch
With Extra Veggies – Add mushrooms, carrots, or baby corn
In Lettuce Wraps – For a fresh and crunchy twist
With Chili Oil – Add heat for spice lovers
How to Store & Reheat
Refrigerator: Store in an airtight container for up to 3 days
Freezer: Freeze in portions for up to 1 month
Reheat: Microwave with a splash of water or reheat in a skillet
Frequently Asked Questions
- Can I use ground beef instead?
Yes—just brown it and follow the same sauce steps - What kind of noodles work best?
Rice noodles, lo mein, or even spaghetti in a pinch - Can I make this gluten-free?
Use tamari instead of soy sauce and gluten-free noodles - Can I make it vegetarian?
Yes—use tofu or mushrooms instead of beef - What’s the best beef cut?
Flank, sirloin, or skirt steak—just slice it thin across the grain
Final Thoughts
These Sticky Beef Noodles are fast, flavorful, and totally satisfying. Whether you’re craving takeout-style noodles or just want a hearty, home-cooked stir-fry, this recipe delivers bold taste and perfect texture every time. One skillet, one sauce, and one unforgettable meal.
Make it tonight—you’ll be hooked from the first bite!
Preparation Time: 15 minutes
Cooking Time: 15 minutes
Cuisine: Asian-Inspired / Stir-Fry
Nutritional Information (Per Serving – 1 of 4):
Calories: 470 | Protein: 28g | Carbohydrates: 42g | Fat: 21g | Fiber: 3g | Sugar: 14g | Sodium: 850mg
Sticky Beef Noodles
- Total Time: 30 minutes
Description
Savory, sweet, and loaded with umami flavor, these Sticky Beef Noodles are the ultimate comfort food in a bowl. Tender strips of beef are caramelized in a sticky soy-garlic sauce and tossed with slurp-worthy noodles and crisp vegetables. It’s quick to make, better than takeout, and sure to become a weeknight favorite.
Want recipes like this delivered straight to your inbox? Subscribe now to get the latest stir-fry dishes and noodle bowls you’ll love.
Ingredients
For the Sticky Beef:
1 lb beef sirloin or flank steak, thinly sliced against the grain
1 tbsp cornstarch
1 tbsp soy sauce
1 tbsp sesame oil (or vegetable oil)
For the Sauce:
¼ cup soy sauce
3 tbsp hoisin sauce
2 tbsp honey or brown sugar
2 tbsp rice vinegar
3 cloves garlic, minced
1 tsp fresh ginger, grated
1 tbsp cornstarch + 2 tbsp water (slurry)
For the Noodles & Veggies:
8 oz rice noodles or egg noodles
1 tbsp sesame oil
1 red bell pepper, thinly sliced
1 cup snap peas or broccoli florets
2 green onions, sliced
Sesame seeds and chili flakes for garnish (optional)
Instructions
Step 1: Prepare the Beef
Toss the sliced beef with soy sauce and cornstarch in a bowl. Let it marinate while you prepare the rest of the ingredients.
Step 2: Cook the Noodles
Cook the noodles according to package instructions. Drain and rinse under cold water. Toss with 1 tbsp sesame oil to prevent sticking.
Step 3: Make the Sauce
In a small bowl, whisk together soy sauce, hoisin, honey, vinegar, garlic, and ginger. Set aside. Mix the cornstarch slurry in another small bowl.
Step 4: Sear the Beef
Heat a large skillet or wok over medium-high heat. Add oil and the beef in a single layer. Cook for 2–3 minutes per side until browned and slightly crispy. Remove and set aside.
Step 5: Cook the Veggies
In the same pan, add a splash more oil if needed. Sauté bell peppers and snap peas or broccoli for 3–4 minutes until tender-crisp.
Step 6: Combine Everything
Return the beef to the skillet. Pour in the sauce and stir to coat. Add the cornstarch slurry and simmer for 1–2 minutes until thick and glossy. Add cooked noodles and toss everything to combine.
Step 7: Serve Hot
Garnish with green onions, sesame seeds, and chili flakes if desired. Serve immediately.
Notes
Slice Beef Thin – It cooks faster and absorbs more flavor
Use a Hot Pan – For crispy edges on the beef
Don’t Overcook Noodles – Keep them springy and firm
Add Sauce Last – To keep the glaze from burning
Double the Sauce – If you like extra for drizzling
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Cuisine: Asian-Inspired / Stir-Fry
