Description
Indulge in the rich and creamy delight of this Steak Pasta Alfredo, a perfect dish for any occasion! This recipe features tender steak paired with a luscious alfredo sauce over al dente gluten-free farfalle pasta. Whether you’re hosting a dinner party or enjoying a cozy family meal, this comforting dish is sure to impress. With its satisfying flavors and textures, it’s an easy-to-prepare masterpiece that will have your guests raving.
Ingredients
Scale
- 1.5 pounds New York strip steak
- 12 ounces gluten-free farfalle pasta
- 4 tablespoons butter
- 3 cups heavy cream
- 8 ounces parmesan cheese (shredded)
- 1/2 cup chicken broth
- 2 tablespoons olive oil
- 2 teaspoons smoked sweet paprika
- 2 teaspoons oregano
- 2 teaspoons garlic powder
- 1 teaspoon thyme
- 1/2 teaspoon black pepper
- 3/4 teaspoon salt
- 2 tablespoons gluten-free flour
- 2 tablespoons minced onion
- 2 teaspoons Italian seasoning
- 1/4 cup pasta water (reserved)
Instructions
- Cook pasta: Boil water in a large pot, add salt, and cook the gluten-free farfalle until al dente. Reserve 1/4 cup of pasta water before draining.
- Prepare steak: Rub olive oil on the steak, season with spices, then sear in a skillet over medium-high heat for 4-5 minutes per side. Let it rest before slicing.
- Make alfredo sauce: In the same skillet, melt butter and sauté minced onion. Add seasonings and chicken broth; whisk in gluten-free flour and heavy cream until thickened.
- Combine: Stir in reserved pasta water and parmesan cheese until creamy, then mix in cooked pasta and sliced steak.
- Serve hot with optional garnishes like fresh herbs or extra cheese.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Boiling, Searing, Stirring
- Cuisine: Italian
Nutrition
- Serving Size: 1 plate (approximately 400g)
- Calories: 720
- Sugar: 4g
- Sodium: 950mg
- Fat: 48g
- Saturated Fat: 25g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 34g
- Cholesterol: 140mg