Description
Indulge in the comforting warmth of Steak and Potato Soup, a hearty dish perfect for chilly evenings or family gatherings. This creamy soup combines tender beef chunks with soft potatoes, creating a delightful meal that will have everyone reaching for seconds. The rich flavors of savory beef and aromatic vegetables meld beautifully, resulting in a satisfying one-pot dish that is not only easy to prepare but also customizable to suit your family’s preferences. Garnished with fresh herbs and paired with crusty bread, this soup is sure to become a beloved staple in your home.
Ingredients
Scale
- 1.5 pounds beef stew meat
- 1 medium yellow onion (diced)
- 3 cloves garlic (minced)
- 2 pounds russet potatoes (peeled and diced)
- 1 tablespoon all-purpose flour
- 3 cups chicken stock
- 1 cup cheddar cheese (grated)
- 3/4 cup heavy cream
Instructions
- Prepare all ingredients: dice onion, mince garlic, and chop potatoes.
- In a large pot over medium-high heat, add oil and sear the beef until browned. Remove from the pot.
- Add more oil if needed; cook onions until softened, then add garlic and sauté until fragrant.
- Stir in flour for about a minute, then pour in chicken stock while scraping the pot's bottom.
- Return the beef and add diced potatoes; bring to a gentle simmer.
- Cover and cook on low for about an hour until beef is tender.
- Stir in heavy cream and cheddar cheese until melted; season before serving.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Main
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 380
- Sugar: 2g
- Sodium: 680mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 75mg