Description
Indulge in the comforting flavors of autumn with this delightful Starbucks Pumpkin Bread Recipe. Bursting with rich pumpkin flavor and warm spices, this moist and flavorful bread is the perfect treat for breakfast, an afternoon snack, or dessert. Its simplicity allows you to easily transform it into muffins or mini loaves, making it a versatile option for gatherings or personal enjoyment. With just 12 ingredients, this easy recipe is designed for everyone to enjoy without any alcohol or beef products. Perfect for sharing or gifting, your loved ones will be impressed by the deliciousness of your homemade pumpkin creation.
Ingredients
Scale
- 1 1/2 cups all-purpose flour
- 1/2 tsp baking soda
- 1/2 tsp baking powder
- 1/2 tsp salt
- 1/2 tsp ground cinnamon
- 1/4 tsp ground cloves
- 1/4 tsp ground nutmeg
- 2/3 cup granulated sugar
- 2/3 cup brown sugar
- 1/4 cup milk
- 3 large egg whites
- 1 cup canned pumpkin puree
Instructions
- Preheat your oven to 350ºF.
- In a medium bowl, whisk together flour, baking soda, baking powder, salt, cinnamon, cloves, and nutmeg.
- In a large bowl, mix together granulated sugar, brown sugar, milk, and egg whites until smooth. Stir in pumpkin puree.
- Gradually add dry ingredients to the wet mixture and stir gently until combined; do not overmix.
- Spray a loaf pan with non-stick cooking spray and pour in the batter.
- Bake for 55-60 minutes or until a toothpick inserted comes out clean.
- Let cool in the pan for about 10-15 minutes before transferring to a wire rack.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 20g
- Sodium: 180mg
- Fat: 4g
- Saturated Fat: 0.5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg