Description
Spring Roll Salad with Spicy Ginger Dressing is a colorful and invigorating dish that beautifully combines fresh vegetables with tender rice noodles, all drizzled in a zesty ginger dressing. This salad is perfect for any meal—whether you’re looking for a light lunch, an impressive dinner, or a vibrant side at gatherings.
Ingredients
Scale
- 3 tablespoons minced fresh ginger
- 2 cloves garlic, minced
- 2 tablespoons soy sauce
- 1 tablespoon agave nectar
- 1/4 cup rice grape juice vinegar
- 1 tablespoon sesame oil
- 2 tablespoons canola oil or vegetable oil
- 8 oz rice noodles
- 1–1/2 cups shredded cabbage (green or purple)
- 1 small cucumber, julienned
- 2 small carrots, julienned
- 1 medium sweet pepper, julienned
- Fresh cilantro and mint for garnish
Instructions
- Cook the rice noodles according to package instructions. Drain and rinse under cold water; set aside.
- In a mixing bowl, whisk together minced ginger, garlic, soy sauce, agave nectar, rice grape juice vinegar, sesame oil, canola oil, red pepper flakes (to taste), salt, and pepper.
- Add shredded cabbage, cucumber, carrots, and sweet pepper into the bowl with the dressing.
- Gently fold in the cooked rice noodles until well combined.
- Stir in minced cilantro and mint for added flavor.
- Serve topped with chopped roasted peanuts and additional cilantro.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Salad
- Method: Mixing
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 4g
- Sodium: 320mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 0mg