Description
Discover the delightful world of Spinach Lasagna Roll Ups, where creamy, cheesy goodness meets convenience. This comforting dish features tender lasagna noodles filled with a rich mixture of ricotta, mozzarella, and Parmesan cheese, combined with fresh spinach for added nutrition. Perfect for busy weeknights or special gatherings, these roll-ups eliminate the hassle of traditional layering while delivering all the classic flavors you love. Make them ahead and simply pop them in the oven when you’re ready to serve. Whether you’re entertaining guests or enjoying a cozy family dinner, these Spinach Lasagna Roll Ups are sure to impress everyone at the table!
Ingredients
Scale
- 12 lasagna noodles
- 10 ounces frozen chopped spinach
- 1 egg
- 15 ounces ricotta cheese
- 8 ounces shredded mozzarella cheese (divided)
- ½ cup grated Parmesan cheese
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 25 ounces marinara sauce
Instructions
- Boil lasagna noodles in salted water until al dente. Drain and cool on parchment paper.
- Thaw spinach and squeeze out excess moisture. In a bowl, mix spinach with egg, ricotta, 7 ounces of mozzarella, Parmesan, salt, and pepper.
- Preheat oven to 350°F. Spread 1 cup marinara sauce in a baking dish.
- Spread cheese filling on each noodle and roll tightly. Place seam side down in the dish.
- Top with remaining marinara sauce and mozzarella cheese. Cover with foil and bake for 30 minutes; uncover for an additional 5–10 minutes until golden.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Category: Main
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 roll (approx. 150g)
- Calories: 320
- Sugar: 6g
- Sodium: 550mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 70mg