Description

Looking for a vibrant, nourishing, and flavor-packed meal? This Spicy Shrimp and Avocado Rice Bowl is the perfect blend of heat, creaminess, and wholesome goodness. Juicy, spicy shrimp sit atop a bed of fluffy rice, paired with creamy avocado, crunchy vegetables, and a zesty drizzle. It’s a restaurant-worthy dish you can whip up at home in under 30 minutes.

Want recipes like this delivered straight to your inbox? Subscribe now to get the latest fresh, flavorful meals you’ll crave again and again.

Ingredients

Scale

For the Shrimp:

1 lb large shrimp, peeled and deveined
1 tbsp olive oil
1½ tsp chili powder
½ tsp smoked paprika
½ tsp garlic powder
¼ tsp cayenne pepper (adjust to taste)
Salt and pepper, to taste
Juice of ½ lime

For the Rice Base:

2 cups cooked jasmine or basmati rice (warm or room temperature)
1 tbsp rice vinegar or lime juice (optional, for added flavor)

For the Toppings:

1 ripe avocado, sliced or cubed
1 cup shredded red cabbage or mixed slaw
½ cup shredded carrots
¼ cup sliced cucumber or radish
2 tbsp chopped fresh cilantro
1 tbsp sesame seeds (optional)
Lime wedges, for serving

For the Spicy Drizzle (optional but recommended):

2 tbsp plain Greek yogurt or mayo
1 tbsp sriracha or hot sauce
1 tsp lime juice
½ tsp honey or maple syrup

Cook Mode Prevent your screen from going dark

Instructions

Step 1: Season and Cook the Shrimp

In a mixing bowl, toss shrimp with olive oil, chili powder, paprika, garlic powder, cayenne, salt, pepper, and lime juice.
Heat a skillet or grill pan over medium-high heat.
Add shrimp in a single layer and cook for 2–3 minutes per side, or until pink and opaque.
Remove from heat and set aside.

Step 2: Make the Spicy Drizzle (Optional)
5. In a small bowl, whisk together Greek yogurt (or mayo), sriracha, lime juice, and honey until smooth.
6. Taste and adjust spice or sweetness to your preference.

Step 3: Assemble the Bowls
7. Divide the cooked rice between two to three serving bowls.
8. Top each bowl with equal portions of cooked shrimp, avocado slices, red cabbage, carrots, cucumber or radish, and cilantro.
9. Sprinkle with sesame seeds if using.
10. Drizzle the spicy sauce over the top or serve on the side.

Step 4: Serve and Enjoy
11. Add a wedge of lime to each bowl for squeezing.
12. Serve immediately while shrimp is warm and rice is fluffy.

Notes

Use Fresh Shrimp – They cook quickly and taste best when fresh or properly thawed.
Don’t Overcook – Shrimp cook fast; once they turn pink and curl slightly, they’re done.
Customize the Heat – Adjust cayenne and sriracha based on your spice level preference.
Add Crunch – Cabbage, cucumber, or radish add texture and freshness.
Flavor the Rice – A splash of lime juice or vinegar enhances the rice’s flavor without overpowering.

Prep Time: 10 minutes
Cook Time: 10 minutes
Cuisine: Mexican-American