Spiced Apple Pancakes

Warm, fluffy, and packed with cozy spices, these Spiced Apple Pancakes are the perfect breakfast treat! Whether you’re making a special weekend brunch or just want to add some fall flavors to your morning, this easy recipe will have your kitchen smelling amazing. Serve them with a drizzle of maple syrup and a sprinkle of cinnamon for the ultimate comfort food experience!

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Why You’ll Love These Spiced Apple Pancakes

• Fluffy & Flavorful: Soft, airy pancakes with bursts of sweet apple and warming spices.
• Easy to Make: Simple ingredients and quick prep time make this a hassle-free recipe.
• Perfect for Any Season: While great for fall, these pancakes are delicious year-round!
• Customizable: Top them with nuts, caramel, or whipped cream for extra indulgence.

Ingredients for Spiced Apple Pancakes

To make these delicious pancakes, you’ll need:

• 1 cup all-purpose flour
• 1 teaspoon baking powder
• ½ teaspoon baking soda
• ½ teaspoon salt
• 1 teaspoon ground cinnamon
• ¼ teaspoon ground nutmeg
• ¼ teaspoon ground ginger
• 1 tablespoon brown sugar
• 1 egg
• ¾ cup milk
• 1 teaspoon vanilla extract
• 1 tablespoon melted butter or oil
• 1 cup grated apple (any sweet variety, such as Honeycrisp or Fuji)
• Cooking oil or butter (for the pan)
• Maple syrup & extra cinnamon (for serving)

Tools You’ll Need

• Mixing bowls: For dry and wet ingredients.
• Whisk: To mix the batter smoothly.
• Grater: For shredding the apple.
• Non-stick skillet or griddle: To cook the pancakes evenly.
• Spatula: For flipping the pancakes.

How to Make Spiced Apple Pancakes

Step 1: Mix the Dry Ingredients

1. In a large bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, nutmeg, ginger, and brown sugar.

Step 2: Prepare the Wet Ingredients

1. In another bowl, whisk the egg, milk, vanilla extract, and melted butter (or oil) until combined.

Step 3: Combine and Fold in Apples

1. Gradually add the wet ingredients to the dry ingredients, stirring gently until just combined.
2. Fold in the grated apple. Do not overmix—lumps are okay!

Step 4: Cook the Pancakes

1. Heat a non-stick skillet or griddle over medium heat and lightly grease with oil or butter.
2. Pour about ¼ cup of batter onto the skillet for each pancake.
3. Cook until bubbles form on the surface (about 2-3 minutes), then flip and cook for another 1-2 minutes until golden brown.

Step 5: Serve and Enjoy

1. Stack the pancakes on a plate and drizzle with maple syrup.
2. Sprinkle with extra cinnamon and serve warm!

Serving Suggestions

• Top with chopped pecans or walnuts for a crunchy twist.
• Add a dollop of whipped cream or Greek yogurt for extra creaminess.
• Drizzle with honey or caramel sauce for extra indulgence.

Tips for the Best Spiced Apple Pancakes

• Use Fresh Apples: Freshly grated apples add moisture and sweetness.
• Don’t Overmix the Batter: Stir until just combined to keep the pancakes light and fluffy.
• Keep Them Warm: Place cooked pancakes on a baking sheet in a 200°F (95°C) oven while you finish the batch.
• Make It Dairy-Free: Swap milk for almond or oat milk and use coconut oil instead of butter.

Storage Instructions

• Refrigerate Leftovers: Store in an airtight container for up to 3 days.
• Freeze for Later: Stack pancakes with parchment paper between them and freeze for up to 1 month.
• Reheat: Warm in a toaster or skillet over low heat for best results.

Frequently Asked Questions (FAQ)

Q1: Can I use whole wheat flour instead of all-purpose?
A: Yes! Substitute with whole wheat flour for a heartier texture. You may need to add a bit more milk to keep the batter smooth.

Q2: Can I make these pancakes vegan?
A: Absolutely! Replace the egg with a flax egg (1 tablespoon flaxseed meal + 3 tablespoons water) and use plant-based milk and oil.

Q3: Can I use applesauce instead of grated apples?
A: Yes, but it will slightly change the texture. Use ½ cup applesauce in place of grated apples.

Conclusion: A Warm & Cozy Breakfast Favorite!

These Spiced Apple Pancakes are the perfect way to start your day with comforting flavors and fluffy goodness. Whether you’re making them for yourself or sharing with loved ones, they’re guaranteed to be a hit!

Did you make this recipe? Don’t forget to leave a review and share your photos on Pinterest! We love seeing your culinary masterpieces.

Preparation Time: 10 minutes
Cooking Time: 15 minutes
Cuisine: American

Nutritional Information (Per Serving):
Calories: 250 | Protein: 6g | Carbohydrates: 38g | Fat: 8g | Fiber: 3g | Sodium: 320mg

Enjoy each fluffy bite, and happy cooking!

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