Description
Crispy, buttery, and filled with saucy pasta goodness, these Spaghetti Garlic Bread Bowls are the ultimate mashup of two comfort food favorites. Imagine a golden, garlicky bread roll that’s hollowed out and stuffed with cheesy spaghetti—then baked until bubbling and irresistible. Whether you’re feeding the family or serving a fun party dish, this recipe is guaranteed to wow.
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Ingredients
For the Garlic Bread Bowls:
4 small round bread rolls (or large dinner rolls)
¼ cup unsalted butter, melted
2 cloves garlic, minced
1 tbsp chopped parsley
¼ tsp salt
2 tbsp grated Parmesan cheese
For the Spaghetti Filling:
6 oz spaghetti (about half a box)
1 tbsp olive oil
1 cup marinara or tomato pasta sauce
½ tsp Italian seasoning
½ tsp garlic powder
Salt and pepper to taste
½ cup shredded mozzarella cheese
2 tbsp grated Parmesan cheese (plus more for topping)
Optional Garnishes:
Fresh basil or parsley
Crushed red pepper flakes
Extra mozzarella for topping
Instructions
Step 1: Prepare the Bread Bowls
Preheat oven to 375°F (190°C).
Using a sharp knife, carefully slice the tops off the bread rolls and scoop out the centers to form hollow bowls. Leave about ½ inch of bread around the sides and bottom.
In a small bowl, mix melted butter, minced garlic, salt, parsley, and Parmesan. Brush the insides and edges of each bowl generously with the garlic butter. Place the bowls and tops (cut side up) on a baking sheet and bake for 8–10 minutes until lightly crisped.
Step 2: Cook the Spaghetti
Boil spaghetti according to package instructions until al dente. Drain and return to the pot.
Add olive oil, marinara sauce, Italian seasoning, garlic powder, salt, and pepper. Stir to coat. Mix in mozzarella and Parmesan until well combined.
Step 3: Fill the Bread Bowls
Spoon the cheesy spaghetti mixture into the garlic bread bowls, pressing gently to fill fully. Top with a bit of extra mozzarella and Parmesan if desired.
Step 4: Bake Until Golden
Return filled bread bowls to the oven and bake for 10–12 minutes, or until the tops are golden and cheese is bubbling.
Serve warm, garnished with herbs and red pepper flakes if you like.
Notes
Use Crusty Rolls – Hard rolls or sourdough work best for holding the filling
Brush Generously – The more garlic butter, the more flavor
Don’t Overcook Pasta – Slightly al dente holds up better during baking
Double the Cheese – For an extra gooey experience
Prep Ahead – Make the pasta filling a day early and assemble when ready
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Cuisine: American / Italian-Inspired