Crispy, buttery, and filled with saucy pasta goodness, these Spaghetti Garlic Bread Bowls are the ultimate mashup of two comfort food favorites. Imagine a golden, garlicky bread roll that’s hollowed out and stuffed with cheesy spaghetti—then baked until bubbling and irresistible. Whether you’re feeding the family or serving a fun party dish, this recipe is guaranteed to wow.
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Why You’ll Love This Recipe
Two Classics in One – Garlic bread and spaghetti served together
Family-Friendly – Kids and adults love this interactive meal
Make-Ahead Friendly – Prep the components ahead of time
Great for Entertaining – Fun, unique, and portable
Cheesy, Buttery, and Saucy – Every bite is total comfort
Ingredients You’ll Need
For the Garlic Bread Bowls:
4 small round bread rolls (or large dinner rolls)
¼ cup unsalted butter, melted
2 cloves garlic, minced
1 tbsp chopped parsley
¼ tsp salt
2 tbsp grated Parmesan cheese
For the Spaghetti Filling:
6 oz spaghetti (about half a box)
1 tbsp olive oil
1 cup marinara or tomato pasta sauce
½ tsp Italian seasoning
½ tsp garlic powder
Salt and pepper to taste
½ cup shredded mozzarella cheese
2 tbsp grated Parmesan cheese (plus more for topping)
Optional Garnishes:
Fresh basil or parsley
Crushed red pepper flakes
Extra mozzarella for topping
Tools You’ll Need
Baking sheet
Mixing bowl
Medium saucepan
Small skillet or microwave-safe bowl
Spoon or small knife for hollowing bread
Pastry brush
Step-by-Step Instructions
Step 1: Prepare the Bread Bowls
Preheat oven to 375°F (190°C).
Using a sharp knife, carefully slice the tops off the bread rolls and scoop out the centers to form hollow bowls. Leave about ½ inch of bread around the sides and bottom.
In a small bowl, mix melted butter, minced garlic, salt, parsley, and Parmesan. Brush the insides and edges of each bowl generously with the garlic butter. Place the bowls and tops (cut side up) on a baking sheet and bake for 8–10 minutes until lightly crisped.
Step 2: Cook the Spaghetti
Boil spaghetti according to package instructions until al dente. Drain and return to the pot.
Add olive oil, marinara sauce, Italian seasoning, garlic powder, salt, and pepper. Stir to coat. Mix in mozzarella and Parmesan until well combined.
Step 3: Fill the Bread Bowls
Spoon the cheesy spaghetti mixture into the garlic bread bowls, pressing gently to fill fully. Top with a bit of extra mozzarella and Parmesan if desired.
Step 4: Bake Until Golden
Return filled bread bowls to the oven and bake for 10–12 minutes, or until the tops are golden and cheese is bubbling.
Serve warm, garnished with herbs and red pepper flakes if you like.
Tips for the Best Spaghetti Bread Bowls
Use Crusty Rolls – Hard rolls or sourdough work best for holding the filling
Brush Generously – The more garlic butter, the more flavor
Don’t Overcook Pasta – Slightly al dente holds up better during baking
Double the Cheese – For an extra gooey experience
Prep Ahead – Make the pasta filling a day early and assemble when ready
Serving Suggestions
With a Side Salad – A Caesar or Italian salad balances the richness
Game Night Snack – Serve mini versions with dipping sauce
As a Weeknight Dinner – Easy to make and clean up
Kid-Friendly Meal – Let little ones fill their own bowls
Party Appetizer – Cut in halves or quarters for shareable bites
How to Store & Reheat
Storing: Keep leftovers in the fridge in an airtight container for up to 2 days
Reheating: Warm in a 350°F oven for 10 minutes, or microwave for 1–2 minutes (crust may soften)
Freezing: Not recommended once assembled—the bread gets soggy
Frequently Asked Questions
- Can I use other pasta?
Yes—penne, rotini, or linguine also work well - What kind of rolls should I use?
Round crusty dinner rolls, sourdough buns, or even small bread boules - Can I add meat?
Absolutely—stir in cooked ground beef, turkey, or meatballs to the spaghetti - Can I make this vegetarian?
Yes—just use a vegetarian marinara and skip the meat - What if I don’t have Parmesan?
Use more mozzarella or another hard cheese like Asiago
Final Thoughts
These Spaghetti Garlic Bread Bowls are as fun to eat as they are to make—crispy on the outside, cheesy and saucy on the inside. Whether you’re planning a cozy family dinner, a creative lunch, or a showstopping party appetizer, this recipe is guaranteed to bring smiles and full bellies.
Try it tonight and enjoy the best of two comfort food classics in one delicious bite!
Preparation Time: 15 minutes
Cooking Time: 25 minutes
Cuisine: American / Italian-Inspired
Nutritional Information (Per Serving – 1 of 4):
Calories: 480 | Protein: 17g | Carbohydrates: 50g | Fat: 22g | Fiber: 3g | Sugar: 5g | Sodium: 620mg
Spaghetti Garlic Bread Bowls
- Total Time: 40 minutes
Description
Crispy, buttery, and filled with saucy pasta goodness, these Spaghetti Garlic Bread Bowls are the ultimate mashup of two comfort food favorites. Imagine a golden, garlicky bread roll that’s hollowed out and stuffed with cheesy spaghetti—then baked until bubbling and irresistible. Whether you’re feeding the family or serving a fun party dish, this recipe is guaranteed to wow.
Want recipes like this delivered straight to your inbox? Subscribe now to get the latest creative comfort food ideas you’ll love.
Ingredients
For the Garlic Bread Bowls:
4 small round bread rolls (or large dinner rolls)
¼ cup unsalted butter, melted
2 cloves garlic, minced
1 tbsp chopped parsley
¼ tsp salt
2 tbsp grated Parmesan cheese
For the Spaghetti Filling:
6 oz spaghetti (about half a box)
1 tbsp olive oil
1 cup marinara or tomato pasta sauce
½ tsp Italian seasoning
½ tsp garlic powder
Salt and pepper to taste
½ cup shredded mozzarella cheese
2 tbsp grated Parmesan cheese (plus more for topping)
Optional Garnishes:
Fresh basil or parsley
Crushed red pepper flakes
Extra mozzarella for topping
Instructions
Step 1: Prepare the Bread Bowls
Preheat oven to 375°F (190°C).
Using a sharp knife, carefully slice the tops off the bread rolls and scoop out the centers to form hollow bowls. Leave about ½ inch of bread around the sides and bottom.
In a small bowl, mix melted butter, minced garlic, salt, parsley, and Parmesan. Brush the insides and edges of each bowl generously with the garlic butter. Place the bowls and tops (cut side up) on a baking sheet and bake for 8–10 minutes until lightly crisped.
Step 2: Cook the Spaghetti
Boil spaghetti according to package instructions until al dente. Drain and return to the pot.
Add olive oil, marinara sauce, Italian seasoning, garlic powder, salt, and pepper. Stir to coat. Mix in mozzarella and Parmesan until well combined.
Step 3: Fill the Bread Bowls
Spoon the cheesy spaghetti mixture into the garlic bread bowls, pressing gently to fill fully. Top with a bit of extra mozzarella and Parmesan if desired.
Step 4: Bake Until Golden
Return filled bread bowls to the oven and bake for 10–12 minutes, or until the tops are golden and cheese is bubbling.
Serve warm, garnished with herbs and red pepper flakes if you like.
Notes
Use Crusty Rolls – Hard rolls or sourdough work best for holding the filling
Brush Generously – The more garlic butter, the more flavor
Don’t Overcook Pasta – Slightly al dente holds up better during baking
Double the Cheese – For an extra gooey experience
Prep Ahead – Make the pasta filling a day early and assemble when ready
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Cuisine: American / Italian-Inspired
