Description
Smothered Hamburger Steak and Onions is a comforting dish that combines juicy beef patties with sweet onions in a rich, savory gravy. This hearty meal comes together quickly, making it an ideal choice for family dinners or casual gatherings. The flavors meld beautifully, creating a dish that everyone will love. Serve it over mashed potatoes, rice, or noodles for a filling and satisfying experience that warms the heart.
Ingredients
Scale
- 2 pounds of 85% lean ground beef
- 6 tablespoons of A.1. sauce
- 2 sweet Vidalia onions, thinly sliced
- 1/3 cup all-purpose flour
- 2 cups beef broth
- 1 teaspoon Worcestershire sauce
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
Instructions
- In a mixing bowl, combine the flour, salt, pepper, and garlic powder.
- Preheat a skillet over medium-high heat.
- Mix ground beef with A.1. sauce until well combined.
- Form the mixture into 6 to 8 patties and set aside.
- Lightly coat patties in the flour mixture.
- Brown the patties and onions in the skillet for about 3 minutes on each side.
- Remove the patties and sprinkle remaining flour over the onions and drippings; cook for another 3 minutes.
- Stir in beef broth and Worcestershire sauce; bring to a boil.
- Return patties to the skillet, cover, reduce heat to low, and simmer for about 15 minutes until cooked through.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Skillet
- Cuisine: Comfort Food
Nutrition
- Serving Size: 1 patty with gravy (200g)
- Calories: 450
- Sugar: 2g
- Sodium: 850mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 90mg