Description
Indulge in the delightful flavors of this Smooth and Creamy Shrimp and Corn Bisque Recipe. This comforting soup combines the natural sweetness of corn with tender shrimp, all enveloped in a velvety, dairy-free coconut milk base. Perfect for family dinners or a quick weeknight meal, this dish is not only satisfying but also incredibly easy to prepare. With just 30 minutes from start to finish, you can impress your guests or family with a luxurious meal that promises to warm hearts and fill bellies. Serve it alongside a fresh salad or crusty bread for an unforgettable dining experience.
Ingredients
- Ghee (or butter)
- Onion
- Celery
- Carrot
- Corn kernels (fresh or frozen)
- Garlic
- Arrowroot starch (or cornstarch)
- Sea salt
- Ground black pepper
- Paprika
- Dried thyme
- Tomato paste
- Bone broth (or chicken broth)
- Coconut milk
- Shrimp (peeled and deveined)
Instructions
- Heat ghee in a large Dutch oven over medium heat until melted.
- Sauté minced onion, chopped celery, chopped carrot, and ½ cup of corn for 2-3 minutes until tender. Add minced garlic and arrowroot starch; cook for another minute.
- Stir in sea salt, black pepper, paprika, dried thyme, and tomato paste until well mixed.
- Gradually pour in bone broth while stirring; allow to simmer for 3 minutes until slightly thickened.
- Blend the mixture until smooth using an immersion blender.
- Return to heat; stir in coconut milk and remaining corn kernels along with shrimp.
- Simmer gently for 4-5 minutes until shrimp is opaque. Adjust seasoning if necessary.
- Serve hot with optional garnishes of parsley or green onions.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Sautéing/Blending
- Cuisine: Seafood
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 5g
- Sodium: 680mg
- Fat: 16g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 22g
- Cholesterol: 125mg