Description
Indulge in the creamy goodness of Smoked Gouda Broccoli Soup, the perfect comfort food for any occasion! This delectable dish combines the rich flavors of smoked gouda cheese with tender broccoli and vibrant carrots, creating a satisfying meal ready in just 30 minutes. Ideal for busy weeknights or cozy gatherings, this one-pot recipe ensures minimal cleanup so you can enjoy your time with family and friends. The smoky undertones paired with hearty vegetables not only warm your soul but also elevate your culinary experience. Serve it as a main course or alongside crusty bread for an unforgettable dining experience.
Ingredients
Scale
- ¼ cup unsalted butter
- 1 medium onion (diced)
- 2 cloves garlic (minced)
- ¼ cup all-purpose flour
- 16 ounces vegetable or chicken broth
- 16 ounces whole milk
- ½ teaspoon salt
- ½ teaspoon paprika
- ¼ teaspoon pepper
- 1 large head of broccoli (chopped into small florets)
- 1 large carrot (grated)
- 8 ounces smoked gouda cheese (fresh grated)
Instructions
- In a large saucepan over medium heat, melt butter and sauté diced onions until translucent, about 4 minutes. Add minced garlic and cook for another 30 seconds.
- Stir in flour to create a paste and cook for about 1 minute.
- Gradually add broth and whole milk while whisking continuously. Season with salt, paprika, and pepper.
- Incorporate chopped broccoli and grated carrot. Bring to a simmer, cover, and reduce heat to low for about 10 to 12 minutes until vegetables are tender.
- Remove from heat and stir in shredded smoked gouda until melted and creamy.
- Serve warm topped with croutons or fresh herbs.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 6g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 60mg