Description
If you’re craving a cheesy, comforting, and flavor-packed meal, this Slow Cooker Nacho Soup is exactly what you need. It brings all the bold, zesty flavors of nachos into a warm, creamy bowl of soup that’s perfect for busy weeknights, game days, or cozy weekends. Made with simple ingredients and minimal effort, this soup is guaranteed to be a crowd-pleaser.
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Ingredients
For the Soup:
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1 lb ground beef or ground chicken
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1 small yellow onion, diced
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1 bell pepper (any color), diced
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2 cloves garlic, minced
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1 can (15 oz) black beans, drained and rinsed
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1 can (15 oz) corn kernels, drained
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1 can (10 oz) diced tomatoes with green chilies (like Rotel)
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1 can (15 oz) tomato sauce
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2 cups chicken broth
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1 tsp chili powder
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1 tsp cumin
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½ tsp paprika
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½ tsp salt (or to taste)
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¼ tsp black pepper
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2 cups shredded cheddar cheese (plus extra for serving)
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4 oz cream cheese, softened and cubed
Optional Toppings:
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Crushed tortilla chips
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Sliced jalapeños
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Sour cream
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Diced avocado
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Fresh cilantro
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Green onions
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Lime wedges
Instructions
Step 1: Brown the Ground Meat
In a large skillet over medium heat, cook the ground beef (or chicken) until browned, about 6–7 minutes.
Add the diced onion, bell pepper, and garlic, and sauté for another 2–3 minutes until softened.
Drain excess fat if needed and transfer the mixture to your slow cooker.
Step 2: Add the Base Ingredients
To the slow cooker, add the black beans, corn, diced tomatoes with green chilies, tomato sauce, and chicken broth.
Stir in the chili powder, cumin, paprika, salt, and pepper.
Mix everything well to combine.
Step 3: Slow Cook the Soup
Cover and cook on Low for 6–7 hours or High for 3–4 hours.
About 30 minutes before serving, stir in the shredded cheddar cheese and cream cheese.
Mix until the cheeses are melted and the soup is creamy and smooth.
Step 4: Adjust & Serve
Taste and adjust the seasoning as needed—add more salt or spice to suit your preferences.
Ladle the hot soup into bowls and top with your favorite nacho-inspired garnishes.
Notes
Brown the Meat First – This adds depth and prevents a greasy texture.
Use Full-Fat Cheese – For a richer, smoother melt.
Add Cheese at the End – To keep it from separating or becoming gritty.
Go Easy on the Salt at First – Some cheeses and canned ingredients already contain salt.
Make It Spicier – Add diced jalapeños or hot sauce before cooking for extra heat.
- Prep Time: 10 minutes
- Cook Time: 6 hours (on Low)
- Cuisine: American-Mexican Fusion