Description
Indulge in the comforting flavors of Slow Cooker French Dip Sloppy Joes—a perfect blend of savory beef, caramelized onions, and gooey melted cheese, all served on soft buns. This delightful twist on classic French dip sandwiches combines ease and flavor, making it an ideal choice for casual dinners or gatherings. With minimal prep time, just toss the ingredients into your slow cooker and let it work its magic while your home fills with mouthwatering aromas. Whether served on brioche or slider buns, this dish promises to be a hit with family and friends alike!
Ingredients
Scale
- 2 pounds lean ground beef
- 1 large onion (sliced thin)
- ½ cup quick cooking oatmeal
- 1 1/3 cups beef broth
- 1 ounce onion soup mix (1 packet)
- 1 Tablespoon Worcestershire sauce
- ½ teaspoon garlic powder
- ½ teaspoon black pepper
- 6 slices provolone cheese
- 6 buns
Instructions
- In a large skillet over medium heat, brown the ground beef and sliced onions until the meat is cooked through. Drain excess grease.
- Transfer the beef and onion mixture to a slow cooker. Add oatmeal, beef broth, onion soup mix, Worcestershire sauce, garlic powder, and black pepper. Stir well to combine.
- Cover and cook on low for 3 to 4 hours until flavors meld.
- Just before serving, add provolone cheese on top and cover for about 5 minutes until melted.
- Serve generous portions on brioche or slider buns.
- Prep Time: 15 minutes
- Cook Time: 3 to 4 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 sloppy joe (approximately 200g)
- Calories: 360
- Sugar: 2g
- Sodium: 950mg
- Fat: 19g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 80mg