Description
Delight in the flavors of Slow Cooker Beef Teriyaki, a scrumptious dish that transforms tender beef into a savory meal with minimal effort. Perfect for busy weeknights or family gatherings, this recipe combines juicy beef with aromatic garlic and sweet teriyaki sauce, creating a dish that will have everyone coming back for seconds. Simply prep your ingredients in just 10 minutes, let the slow cooker work its magic, and enjoy a comforting meal served over rice or noodles. With its rich taste and ease of preparation, this dish is sure to become a family favorite.
Ingredients
Scale
- 2 – 3 lbs. cubed beef stew meat
- 2 tablespoons cornstarch
- 1 cup teriyaki sauce
- 2 tablespoons sesame oil
- 1/4 cup brown sugar
- 8 minced garlic cloves
- 3 diced medium carrots
- 1/4 cup soy sauce
- 1/2 cup beef broth
Instructions
- Coat the cubed beef in cornstarch using a gallon-sized freezer bag.
- Place all ingredients into the slow cooker and mix until combined.
- Cover and cook on HIGH for 4 hours or LOW for 8 hours.
- If needed, thicken the sauce with a cornstarch and broth mixture for an additional 20 minutes on low.
- Serve over rice, garnished with sesame seeds and chopped green onions.
- Prep Time: 10 minutes
- Cook Time: 4 hours (HIGH) or 8 hours (LOW)
- Category: Main
- Method: Slow Cooking
- Cuisine: Asian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 10g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 85mg