Name: Slow Cooker Beef Ramen Noodles
Prep time: 15 min
Cook time: 8 h
Total time: 8 h 15 min
Cuisine: Asian-inspired / American comfort
Ingredients: 1 ½ lbs beef chuck roast or stewing beef, cut into large chunks; 6 cups low-sodium beef broth; ¼ cup low-sodium soy sauce; 2 tbsp hoisin sauce; 1 tbsp sesame oil; 1 tbsp brown sugar; 1 tsp garlic powder; 1 tsp onion powder; 1-inch piece fresh ginger, grated (or ½ tsp ground ginger); ½ tsp crushed red pepper flakes (optional); 3 packs instant ramen noodles (discard seasoning packets); 2 cups chopped bok choy or spinach; 1 cup shredded carrots; 2 green onions, sliced; Soft-boiled eggs (optional for serving); Toasted sesame seeds (optional garnish)

Description

Craving a cozy, flavorful bowl of noodles without spending hours in the kitchen? This Slow Cooker Beef Ramen Noodles recipe is the perfect solution. It’s a hearty, rich dish featuring tender shredded beef, a savory broth, and slurp-worthy noodles—all cooked low and slow for maximum flavor. It’s comforting, satisfying, and ideal for meal prep or lazy weeknights.

Want more easy slow cooker meals like this? Subscribe now to get the best comfort food recipes delivered weekly.

Ingredients

Scale

1 ½ lbs beef chuck roast or stewing beef, cut into large chunks
6 cups low-sodium beef broth
¼ cup low-sodium soy sauce
2 tbsp hoisin sauce
1 tbsp sesame oil
1 tbsp brown sugar
1 tsp garlic powder
1 tsp onion powder
1-inch piece fresh ginger, grated (or ½ tsp ground ginger)
½ tsp crushed red pepper flakes (optional)
3 packs instant ramen noodles (discard seasoning packets)
2 cups chopped bok choy or spinach
1 cup shredded carrots
2 green onions, sliced
Soft-boiled eggs (optional for serving)
Toasted sesame seeds (optional garnish)

Cook Mode Prevent your screen from going dark

Instructions

Step 1: Prepare the Beef and Broth
Place the beef into the slow cooker
Add beef broth, soy sauce, hoisin sauce, sesame oil, brown sugar, garlic powder, onion powder, ginger, and red pepper flakes (if using)
Stir gently to combine

Step 2: Slow Cook the Beef
Cover and cook on LOW for 7–8 hours or HIGH for 4–5 hours, until the beef is fork-tender
Once cooked, shred the beef directly in the slow cooker using two forks

Step 3: Add Vegetables and Noodles
Add the chopped bok choy (or spinach) and shredded carrots
Break the ramen noodles slightly and add them to the broth
Cover and cook on HIGH for another 10–15 minutes, or until the noodles are just tender
Stir everything together to combine

Step 4: Garnish and Serve
Ladle into bowls and top with sliced green onions, sesame seeds, and soft-boiled egg halves if desired
Serve hot and enjoy immediately

Notes

Use a Marbled Cut – Chuck roast adds great flavor and tenderness
Don’t Overcook Noodles – Add at the end to avoid mushy texture
Adjust the Spice – Add sriracha or chili oil if you like it hot
Skim the Broth – Remove excess fat after cooking if desired
Make It Richer – Add a splash of soy milk or coconut milk for a creamier broth

Prep Time: 15 minutes
Cook Time: 8 hours
Cuisine: Asian-inspired / American comfort