Description
Warm up with our Sicilian Chicken Soup, a delightful blend of tender chicken, vibrant vegetables, and hearty ditalini pasta. This comforting soup is perfect for chilly days, offering a nourishing and satisfying meal that can be enjoyed solo or shared with friends and family. The combination of fresh herbs and garlic infuses each bowl with rich flavor, making every bite a pleasure. Easy to prepare and customizable to your taste, this soup is sure to become a favorite in your household.
Ingredients
Scale
- 4 bone-in skin-on chicken thighs
- 1 medium onion
- 3 celery ribs
- 3 medium carrots
- 1 large yellow bell pepper
- 2 medium russet potatoes
- 4 cloves garlic
- 1 (14.5 oz) can no-salt diced tomatoes
- 1 Tbsp kosher salt
- 1 (32 oz) carton low-sodium chicken stock
- 4 cups water
- 1/2 cup dry ditalini pasta
- Fresh chopped Italian parsley
Instructions
- In a large soup pot, add chicken thighs along with chopped onion, celery, carrots, bell pepper, potatoes, garlic, diced tomatoes, bay leaves, and kosher salt.
- Pour in chicken stock and water. Season with black pepper. Bring to a boil then reduce heat to low and simmer for about 30 minutes until chicken is tender.
- Remove the chicken using tongs; stir in ditalini pasta into the broth and cook for an additional 13–15 minutes until tender.
- Shred the chicken after discarding skin and bones; return it to the pot.
- Discard bay leaves and stir in parsley before serving.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Main
- Method: Simmering
- Cuisine: Sicilian
Nutrition
- Serving Size: 1 serving
- Calories: 360
- Sugar: 5g
- Sodium: 680mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 28g
- Cholesterol: 90mg