Description
Indulge in the creamy richness of this Shrimp and Corn Bisque, a delightful dish that combines the sweetness of corn with a medley of cheeses for a truly unforgettable experience. Perfect as an elegant appetizer or a comforting main course, this bisque is sure to impress at any gathering. With its luxurious texture and robust flavor profile, each spoonful is a warm hug on a chilly day. The recipe is quick to prepare, making it ideal for busy weeknights or special occasions.
Ingredients
Scale
- 2 pounds raw shrimp, peeled and deveined
- 1 large yellow onion, chopped
- 1 large green bell pepper, chopped
- 2 fresh celery ribs, trimmed and chopped
- 1 tablespoon minced garlic
- 4 cups chicken broth
- 2 cups corn (fresh, frozen, or canned)
- 2 cups heavy cream
- 4 ounces cream cheese, cubed
- 1 cup cheddar cheese
- 1 cup pepper Jack cheese
- 1 tablespoon parsley flakes
- 2 teaspoons onion powder
- 2 teaspoons garlic powder
- 1 teaspoon paprika
- salt, black pepper, and cayenne pepper to taste
- 3 to 4 tablespoons oil or butter
Instructions
- Season the shrimp with parsley flakes, onion powder, garlic powder, paprika, salt, black pepper, and cayenne pepper.
- In a Dutch oven over medium-high heat, sauté the onion, bell pepper, and celery in oil or butter until browned.
- Add minced garlic and cook for another minute.
- Stir in flour; reduce heat to medium-low and cook for 2 minutes.
- Gradually add chicken broth while stirring until fully incorporated.
- Cook until the mixture thickens (about 10 minutes).
- Stir in heavy cream, corn, cream cheese, cheddar cheese, and pepper Jack cheese until well combined.
- Add seasoned shrimp and cover partially; cook until shrimp reaches an internal temperature of 145°F (12 to 15 minutes).
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 3g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 11g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 14g
- Cholesterol: 170mg