Description
Enjoy the irresistible taste of Shredded Chicken Quesadillas, a delightful dish that combines tender shredded chicken, melted cheese, and vibrant vegetables all nestled in a crispy tortilla. Perfect for any occasion, these quesadillas are quick to prepare and easy to customize according to your personal preferences. Serve them as a satisfying lunch, dinner, or snack that’s sure to please family and friends alike. With just the right blend of spices and fresh ingredients, each bite promises to be a flavor explosion. Elevate your meal experience by pairing with fresh toppings like guacamole or salsa for added zest.
Ingredients
Scale
- 2 tablespoons olive oil (divided)
- ½ small onion (diced)
- 2 bell peppers (diced)
- 3 cups shredded chicken
- 4 cups shredded cheese (Oaxaca, Monterey Jack, or Mexican blend)
- 6 large flour tortillas
- Spices: chili powder, cumin, smoked paprika, salt, garlic powder, onion powder
Instructions
- Heat 1 tablespoon of olive oil in a skillet over medium heat. Sauté the diced onion and bell peppers until softened (8–10 minutes).
- Add shredded chicken and spices along with ¼ cup water; stir and cook until slightly thickened (3–4 minutes). Transfer to a bowl.
- In the same skillet, add another ½ teaspoon olive oil. Place one tortilla in the skillet; sprinkle cheese on half followed by chicken mixture and more cheese before folding.
- Cook until golden brown on both sides; repeat for remaining tortillas.
- Slice into wedges and serve hot with dips.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizers & Snacks
- Method: Frying
- Cuisine: Mexican
Nutrition
- Serving Size: 1 quesadilla (150g)
- Calories: 410
- Sugar: 2g
- Sodium: 680mg
- Fat: 23g
- Saturated Fat: 10g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 75mg