Shoepeg Casserole

If you’re craving a creamy, comforting side dish that everyone will love, this Shoepeg Corn Casserole is just what you need! Packed with sweet corn, tender vegetables, and a rich, cheesy sauce, it’s perfect for family dinners, holiday feasts, or potlucks. Easy to put together and irresistibly delicious, this casserole will have everyone asking for seconds.

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Why You’ll Love This Recipe
Creamy & Comforting – Every bite is rich, cheesy, and full of flavor.
Simple Ingredients – Easy-to-find pantry staples make this a go-to dish.
Versatile – Perfect for holidays, weeknight dinners, or potluck gatherings.
Make-Ahead Friendly – Prepare it ahead and just bake when you’re ready.
Family Favorite – Sweet corn and savory goodness appeal to all ages.

Ingredients You’ll Need

For the Casserole:

• 1 can (11 oz) shoepeg corn, drained
• 1 can (15 oz) sweet yellow corn, drained
• 1 can (14 oz) French-style green beans, drained
• 1 cup sour cream
• 1 can (10.5 oz) cream of mushroom soup
• 1 cup shredded cheddar cheese
• ½ cup chopped onion
• ½ cup chopped celery
• 2 tbsp butter, melted
• ½ tsp garlic powder
• ½ tsp black pepper
• ½ tsp salt

For the Topping:

• 1 cup crushed buttery crackers (like Ritz)
• 2 tbsp butter, melted

Tools You’ll Need

• Large mixing bowl
• 9×13 inch baking dish
• Spatula or mixing spoon
• Small bowl for topping

Step-by-Step Instructions

Step 1: Preheat and Prepare

1. Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking dish with a little butter or non-stick spray.

Step 2: Mix the Casserole Ingredients

1. In a large mixing bowl, combine the shoepeg corn, yellow corn, green beans, sour cream, cream of mushroom soup, shredded cheddar cheese, chopped onion, chopped celery, melted butter, garlic powder, black pepper, and salt.
2. Stir everything together until well combined and evenly coated.

Step 3: Assemble the Casserole

1. Pour the corn mixture into the prepared baking dish.
2. Spread it out evenly with a spatula to create a smooth layer.

Step 4: Prepare the Topping

1. In a small bowl, mix the crushed buttery crackers with the melted butter until well coated.
2. Sprinkle the cracker mixture evenly over the top of the casserole.

Step 5: Bake

1. Place the casserole in the preheated oven and bake for 30–35 minutes, or until bubbly and the topping is golden brown.
2. If you like a crispier topping, broil for an additional 1–2 minutes at the end—watch closely to prevent burning.

Step 6: Cool and Serve

1. Let the casserole sit for 5 minutes before serving to help it set up slightly.
2. Serve warm as a hearty side dish to complement your main meal.

Tips for the Best Shoepeg Corn Casserole
Drain Vegetables Well – Extra moisture can make the casserole soggy.
Use Fresh or Frozen Veggies – If preferred, substitute canned veggies with fresh or thawed frozen ones.
Customize the Cheese – Try Monterey Jack, mozzarella, or a cheddar blend for different flavors.
Add Protein – Mix in cooked shredded chicken or turkey for a full meal casserole.
Make Ahead – Assemble the casserole, cover, and refrigerate for up to 24 hours before baking.

Serving Suggestions

• Holiday Table: Perfect alongside roasted turkey, ham, or chicken.
• Weeknight Dinner: Serve with baked chicken thighs, meatloaf, or grilled fish.
• Potluck Favorite: Bring to a gathering—it’s always a hit with a crowd.
• Brunch Casserole: Pair with a simple green salad or fruit salad.

How to Store & Reheat

Storing:

• Cover leftover casserole with foil or place in an airtight container. Refrigerate for up to 4 days.

Reheating:

• Oven: Warm at 325°F (165°C) for about 20 minutes or until heated through.
• Microwave: Heat individual portions in 30-second intervals until warmed.

Frequently Asked Questions

1. What is shoepeg corn?
   Shoepeg corn is a variety of white corn known for its small, tender kernels and slightly sweeter flavor.
2. Can I freeze Shoepeg Corn Casserole?
   Yes! Freeze the unbaked casserole for up to 2 months. Thaw overnight in the fridge before baking.
3. Can I substitute the soup?
   Sure! Cream of chicken soup or cream of celery soup both work beautifully.
4. How can I make it gluten-free?
   Use a gluten-free cream soup and gluten-free crackers for the topping.
5. Can I add spices for extra flavor?
   Definitely! Try adding a pinch of paprika, cayenne pepper, or a dash of hot sauce.

Final Thoughts
Shoepeg Corn Casserole is the ultimate comfort food—simple, satisfying, and full of creamy, cheesy goodness. Whether you’re making it for a holiday feast or just want a cozy side dish for dinner, this easy recipe is sure to become a family favorite. Customize it with your favorite add-ins or stick to the classic—you can’t go wrong either way!

Try it out and watch it disappear at your next gathering. Don’t forget to share your creations and leave a review!

Preparation Time: 15 minutes
Cooking Time: 35 minutes
Cuisine: American

Nutritional Information (Per Serving):
Calories: 320 | Protein: 8g | Carbohydrates: 28g | Fat: 20g | Fiber: 3g | Sodium: 480mg

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