Description
Indulge in the warmth of a homemade Seafood Pot Pie with Cheddar Bay Crust, a comforting dish perfect for any occasion. This delightful recipe features a creamy filling loaded with tender shrimp, succulent lobster, and delicate crab meat, all enveloped in a rich sauce that’s bursting with flavor. The showstopper? A golden topping of Cheddar Bay biscuits that elevates this classic pot pie into something extraordinary. Ideal for cozy family dinners or special gatherings, this dish is sure to impress your guests while providing that heartwarming comfort we all crave.
Ingredients
Scale
- 3 tbsp butter
- 1 lb small shrimp
- 6–8 oz lobster meat
- 1 cup chopped carrots
- 1 large celery stick, chopped
- 1 shallot, minced
- 5 cloves garlic, minced
- 3 cups seafood stock
- 1 cup chicken stock
- ½ cup heavy cream
- 1 box Cheddar Bay biscuit mix
Instructions
- In a large pot over medium-low heat, melt the butter and add shrimp and lobster. Cook until opaque (about 3–4 minutes), then set aside.
- Sauté shallot, carrots, celery, and garlic until softened. Stir in tomato paste and flour to create a paste.
- Add peas and corn; pour in seafood and chicken stocks. Simmer for about 15 minutes until thickened.
- Stir in heavy cream and cooked seafood; divide mixture among ramekins.
- Prepare Cheddar Bay biscuits according to package instructions; spoon dough over the filling.
- Bake at 375°F for 15–17 minutes until topping is golden brown.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 ramekin (250g)
- Calories: 480
- Sugar: 3g
- Sodium: 850mg
- Fat: 28g
- Saturated Fat: 12g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 150mg