Description
Discover a delightful twist on traditional breakfast with these Sausage Stuffed Muffin Pancakes. Perfect for family gatherings or busy mornings, these fluffy pancake muffins combine the sweet flavors of blueberry muffin mix with savory turkey sausage for a unique and satisfying experience. Easy to prepare, they’re a kid-friendly option that allows you to customize with your favorite toppings and fillings. Whether drizzled with warm maple syrup or topped with fresh berries, these pancakes are sure to impress everyone at the table.
Ingredients
Scale
- 1 pack Martha White Blueberry Muffin Mix
- 1 egg
- 2/3 cup milk
- 6 frozen precooked turkey sausage patties
Instructions
- In a mixing bowl, combine the muffin mix, milk, and egg until blended.
- Cook the turkey sausage patties in a skillet over medium heat until browned and heated through.
- Pour pancake batter into griddle molds, filling halfway, then place a cooked turkey sausage patty in each.
- Cover and cook on low until bubbles form; flip pancakes and cook until golden brown on both sides.
- Serve warm with syrup or fresh fruit.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 pancake (75g)
- Calories: 160
- Sugar: 7g
- Sodium: 350mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 30mg