Salted Honey Pie

Sweet, salty, creamy, and irresistibly golden, this Salted Honey Pie is a simple yet elegant dessert that brings together the richness of honey with a hint of sea salt for perfect balance. With a custard-like filling and a buttery, flaky crust, this pie is a showstopper that’s surprisingly easy to make. It’s a comforting slice of Southern-inspired sweetness that’s perfect for holidays, tea time, or just because.

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Why You’ll Love This Recipe
Simple Ingredients – Made from pantry staples and pure honey.
Sweet & Salty Perfection – The salt enhances the honey and balances the richness.
Smooth Custard Filling – Creamy, silky, and bakes beautifully.
Perfect Year-Round – Light enough for spring, cozy enough for winter.
Show-Stopping Dessert – Looks rustic, tastes divine, and impresses every time.

Ingredients You’ll Need

For the Pie Crust:

• 1 9-inch unbaked pie crust (homemade or store-bought)

For the Honey Filling:

• ½ cup (1 stick) unsalted butter, melted
• ¾ cup granulated sugar
• 2 tbsp fine cornmeal (adds slight texture and stability)
• ½ tsp salt
• 3 large eggs
• ½ cup heavy cream
• 2 tbsp white vinegar or lemon juice
• ¾ cup honey (use good-quality, floral honey for best flavor)
• 1 tsp vanilla extract
• Flaky sea salt for topping (such as Maldon)

Tools You’ll Need

• 9-inch pie pan
• Mixing bowl
• Whisk
• Measuring cups and spoons
• Baking sheet
• Aluminum foil or pie shield

Step-by-Step Instructions

Step 1: Preheat the Oven

1. Preheat your oven to 350°F (175°C).
2. Place a baking sheet on the middle rack to preheat—it helps cook the bottom crust evenly.

Step 2: Prepare the Pie Crust

1. Roll out and fit your pie crust into a 9-inch pie dish.
2. Crimp the edges and chill in the refrigerator while you make the filling.

Step 3: Make the Filling

1. In a large bowl, whisk together the melted butter, sugar, cornmeal, and salt.
2. Add eggs one at a time, whisking well after each addition.
3. Stir in cream, vinegar (or lemon juice), honey, and vanilla extract.
4. Whisk until the mixture is smooth and glossy.

Step 4: Fill & Bake

1. Pour the filling into the chilled pie crust.
2. Place the pie dish on the preheated baking sheet in the oven.
3. Bake for 45–50 minutes, or until the edges are set and the center has just a slight jiggle.
4. Check at the 30-minute mark—if the crust is browning too quickly, cover the edges with foil or a pie shield.

Step 5: Cool & Finish

1. Let the pie cool at room temperature for at least 2 hours to allow the custard to set fully.
2. Before serving, sprinkle the top with flaky sea salt.

Step 6: Slice & Serve

1. Slice the pie with a sharp knife and serve as-is or with a dollop of whipped cream or vanilla ice cream.
2. Enjoy at room temperature or chilled—both are delicious!

Tips for the Best Salted Honey Pie
Use High-Quality Honey – A floral or mild wildflower honey adds amazing flavor.
Don’t Overbake – The center should still have a gentle jiggle when done.
Let It Cool Completely – The custard sets as it cools and slices cleanly.
Chill for a Firmer Texture – Perfect for neat slices or make-ahead desserts.
Add Flaky Salt Just Before Serving – Keeps it crisp and flavorful.

Serving Suggestions

• Topped with whipped cream or crème fraîche
• With a scoop of vanilla or honey ice cream
• A sprinkle of cinnamon or nutmeg for extra warmth
• A drizzle of extra honey for ultra indulgence
• Served with coffee, tea, or a glass of cold milk

How to Store & Reheat

Storing:

• Store covered in the refrigerator for up to 4 days.
• Best enjoyed at room temperature or slightly chilled.

Freezing:

• You can freeze the baked pie for up to 2 months.
• Wrap tightly in plastic wrap and foil. Thaw in the fridge overnight.

Reheating (Optional):

• Warm individual slices in the microwave for 10–15 seconds.
• Or serve cold for a denser, richer bite.

Frequently Asked Questions

1. Can I use a different sweetener instead of honey?
   Honey is the star here, but you could try maple syrup for a variation. The flavor and texture will change.
2. What’s the purpose of cornmeal in the filling?
   It adds slight body and texture, helping the custard set without being eggy.
3. Is this pie very sweet?
   It’s sweet, but the salt and vinegar balance it beautifully. You can reduce the sugar slightly if desired.
4. Can I make it in advance?
   Yes! It’s a great make-ahead dessert. Bake the night before and chill.
5. Can I use a graham cracker crust instead?
   Yes, but blind bake it first so it holds up to the custard filling.

Final Thoughts

This Salted Honey Pie is proof that you don’t need fancy ingredients to make something unforgettable. With its golden top, luscious filling, and sprinkle of sea salt, it’s a dessert that brings comfort and elegance in every slice.
Make it for a holiday table, a dinner party, or just to enjoy a quiet moment with something sweet and special.

Preparation Time: 15 minutes
Cooking Time: 50 minutes
Cooling Time: 2 hours
Cuisine: American (Southern-inspired)

Nutritional Information (Per Serving – 1 of 8 slices):
Calories: 430 | Protein: 4g | Carbohydrates: 43g | Fat: 27g | Fiber: 0g | Sodium: 300mg

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