Hearty, comforting, and full of rich, savory flavor, this Salisbury Steak & Potato Skillet brings together tender homemade beef patties, golden pan-fried potatoes, and a thick onion gravy—all cooked in one skillet for easy cleanup. It’s an old-school favorite with a modern twist, perfect for weeknight dinners, cozy weekends, or anytime you’re craving classic comfort food.
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Why You’ll Love This Recipe
One-Pan Wonder – Less mess, more flavor, and easy cleanup.
Savory & Filling – A complete meal with meat, potatoes, and gravy.
Classic Comfort Food – Rich, nostalgic flavors the whole family will love.
Customizable – Use your favorite ground meat or add extra veggies.
Budget-Friendly – Simple ingredients that deliver big taste.
Ingredients You’ll Need
For the Salisbury Steaks:
• 1 lb ground beef (or half beef, half turkey)
• 1 egg
• ¼ cup breadcrumbs
• 1 tbsp Worcestershire sauce
• ½ tsp garlic powder
• ½ tsp onion powder
• ½ tsp salt
• ½ tsp black pepper
For the Potatoes:
• 3 medium russet or Yukon Gold potatoes, diced
• 1 tbsp olive oil
• Salt and pepper to taste
For the Onion Gravy:
• 1 tbsp butter
• 1 medium onion, thinly sliced
• 2 cloves garlic, minced
• 2 tbsp flour
• 1 ½ cups beef broth (low sodium)
• 1 tsp Worcestershire sauce
• ½ tsp dried thyme (optional)
• Salt and black pepper to taste
Tools You’ll Need
• Large cast iron or non-stick skillet
• Mixing bowl
• Spatula or wooden spoon
• Knife and cutting board
Step-by-Step Instructions
Step 1: Make the Salisbury Steaks
In a bowl, combine ground beef, egg, breadcrumbs, Worcestershire, garlic powder, onion powder, salt, and pepper.
Mix gently until just combined.
Form into 4 oval-shaped patties. Set aside.
Step 2: Cook the Potatoes
In a large skillet, heat olive oil over medium heat.
Add diced potatoes, season with salt and pepper, and cook for 10–12 minutes, stirring occasionally, until golden brown and fork-tender.
Transfer potatoes to a plate and set aside.
Step 3: Brown the Steaks
In the same skillet, add a small drizzle of oil if needed and brown the Salisbury steak patties for 3–4 minutes per side until well-seared.
Remove from the pan and set aside (they’ll finish cooking in the gravy).
Step 4: Make the Gravy
Add butter to the skillet and sauté the sliced onions for 5–6 minutes until soft and golden.
Add garlic and cook for another minute.
Sprinkle in flour and stir constantly for 1 minute to form a roux.
Slowly pour in beef broth, stirring to avoid lumps.
Add Worcestershire sauce, thyme, salt, and pepper. Simmer for 3–4 minutes until thickened.
Step 5: Combine & Simmer
Return the Salisbury steak patties to the skillet, nestling them into the gravy.
Cover and simmer on low for 10 minutes, until the patties are fully cooked and infused with flavor.
Add the cooked potatoes back to the skillet and stir gently to coat them with gravy.
Step 6: Serve & Enjoy
Serve hot, garnished with chopped parsley or green onions if desired.
Optional sides: steamed green beans, roasted carrots, or a crisp green salad.
Tips for the Best Salisbury Steak & Potato Skillet
Don’t Overmix – Gentle mixing keeps patties tender.
Use Yukon Gold – They stay creamy and hold their shape well.
Gravy Thickness – Add more broth for a thinner sauce or simmer longer to thicken.
Make it Cheesy – Sprinkle shredded cheddar on top and broil for 2–3 minutes.
Add Veggies – Mushrooms, peas, or carrots make great additions.
Serving Suggestions
• With Dinner Rolls – Perfect for soaking up extra gravy.
• On a Bed of Mashed Cauliflower – For a low-carb twist.
• With a Side Salad – A crisp salad balances the richness.
• With a Fried Egg on Top – For a brunch-style version.
• As a Bowl Meal – Layer potatoes, steak, and gravy in a bowl and dig in.
How to Store & Reheat
Storing:
• Refrigerate: Store in an airtight container for up to 4 days.
• Freeze: Freeze in individual portions with gravy for up to 2 months.
Reheating:
• Skillet: Reheat over medium heat with a splash of broth to loosen the gravy.
• Microwave: Heat in 60-second intervals until hot throughout.
Frequently Asked Questions
1. Can I use a different ground meat?
Yes! Turkey, chicken, or a plant-based ground work well too—just adjust cooking time accordingly.
2. What kind of potatoes are best?
Yukon Gold or red potatoes are best for holding shape and flavor.
3. Is this gluten-free?
Use gluten-free breadcrumbs and flour to make it fully gluten-free.
4. Can I double the recipe?
Absolutely—just use a larger skillet or cook in batches.
5. Can I make it ahead of time?
Yes! It reheats wonderfully and tastes even better the next day.
Final Thoughts
This Salisbury Steak & Potato Skillet is everything comfort food should be—hearty, rich, and made with love in one pan. Whether you’re feeding a family or meal-prepping for the week, it’s a dependable and flavorful dish you’ll want to make again and again.
Try it tonight and let the skillet work its magic! Don’t forget to share your version and leave a review.
Preparation Time: 15 minutes
Cooking Time: 30 minutes
Cuisine: American comfort food
Nutritional Information (Per Serving):
Calories: 540 | Protein: 32g | Carbohydrates: 35g | Fat: 32g | Fiber: 4g | Sodium: 580mg
Salisbury Steak & Potato Skillet
- Total Time: 45 minutes
Description
Hearty, comforting, and full of rich, savory flavor, this Salisbury Steak & Potato Skillet brings together tender homemade beef patties, golden pan-fried potatoes, and a thick onion gravy—all cooked in one skillet for easy cleanup. It’s an old-school favorite with a modern twist, perfect for weeknight dinners, cozy weekends, or anytime you’re craving classic comfort food.
Want more skillet recipes like this? Subscribe now and get warm, home-style meals sent straight to your inbox!
Ingredients
For the Salisbury Steaks:
• 1 lb ground beef (or half beef, half turkey)
• 1 egg
• ¼ cup breadcrumbs
• 1 tbsp Worcestershire sauce
• ½ tsp garlic powder
• ½ tsp onion powder
• ½ tsp salt
• ½ tsp black pepper
For the Potatoes:
• 3 medium russet or Yukon Gold potatoes, diced
• 1 tbsp olive oil
• Salt and pepper to taste
For the Onion Gravy:
• 1 tbsp butter
• 1 medium onion, thinly sliced
• 2 cloves garlic, minced
• 2 tbsp flour
• 1 ½ cups beef broth (low sodium)
• 1 tsp Worcestershire sauce
• ½ tsp dried thyme (optional)
• Salt and black pepper to taste
Instructions
Step 1: Make the Salisbury Steaks
In a bowl, combine ground beef, egg, breadcrumbs, Worcestershire, garlic powder, onion powder, salt, and pepper.
Mix gently until just combined.
Form into 4 oval-shaped patties. Set aside.
Step 2: Cook the Potatoes
In a large skillet, heat olive oil over medium heat.
Add diced potatoes, season with salt and pepper, and cook for 10–12 minutes, stirring occasionally, until golden brown and fork-tender.
Transfer potatoes to a plate and set aside.
Step 3: Brown the Steaks
In the same skillet, add a small drizzle of oil if needed and brown the Salisbury steak patties for 3–4 minutes per side until well-seared.
Remove from the pan and set aside (they’ll finish cooking in the gravy).
Step 4: Make the Gravy
Add butter to the skillet and sauté the sliced onions for 5–6 minutes until soft and golden.
Add garlic and cook for another minute.
Sprinkle in flour and stir constantly for 1 minute to form a roux.
Slowly pour in beef broth, stirring to avoid lumps.
Add Worcestershire sauce, thyme, salt, and pepper. Simmer for 3–4 minutes until thickened.
Step 5: Combine & Simmer
Return the Salisbury steak patties to the skillet, nestling them into the gravy.
Cover and simmer on low for 10 minutes, until the patties are fully cooked and infused with flavor.
Add the cooked potatoes back to the skillet and stir gently to coat them with gravy.
Step 6: Serve & Enjoy
Serve hot, garnished with chopped parsley or green onions if desired.
Optional sides: steamed green beans, roasted carrots, or a crisp green salad.
Notes
Don’t Overmix – Gentle mixing keeps patties tender.
Use Yukon Gold – They stay creamy and hold their shape well.
Gravy Thickness – Add more broth for a thinner sauce or simmer longer to thicken.
Make it Cheesy – Sprinkle shredded cheddar on top and broil for 2–3 minutes.
Add Veggies – Mushrooms, peas, or carrots make great additions.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Cuisine: American
