Description
Indulge in the delightful taste of Roasted Sweet Potato Rounds with Honey & Feta, a dish that effortlessly combines sweet and savory flavors. These crispy rounds are roasted to perfection, showcasing the natural sweetness of sweet potatoes enhanced by a drizzle of spicy honey and topped with creamy feta cheese. Ideal for any occasion—from family dinners to festive gatherings—this versatile side dish is sure to impress your guests and elevate your dining experience. With simple ingredients and easy preparation steps, you can create a stunning presentation that is as pleasing to the eye as it is to the palate.
Ingredients
Scale
- 3 large sweet potatoes
- 3 tablespoons olive oil
- ½ teaspoon cinnamon
- ½ teaspoon smoked paprika
- ½ teaspoon ground cumin
- ½ teaspoon ground coriander
- ½ teaspoon red pepper flakes
- 1 teaspoon kosher salt
- ½ teaspoon black pepper
- 1 tablespoon hot honey
- ⅓ cup crumbled feta cheese
- Fresh chives or parsley, chopped
Instructions
- Preheat your oven to 425°F (220°C).
- Wash and slice sweet potatoes into ⅓-inch thick rounds.
- Drizzle olive oil on a large baking sheet and coat the sweet potato rounds evenly.
- Season with cinnamon, smoked paprika, cumin, coriander, red pepper flakes, salt, and pepper. Drizzle with hot honey and toss to coat.
- Roast in the preheated oven for about 40–45 minutes, flipping halfway through until crispy and golden brown.
- Transfer to a serving platter, drizzle with additional honey, sprinkle feta cheese on top, and garnish with fresh herbs.
- Prep Time: 10 minutes
- Cook Time: 40–45 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 8g
- Sodium: 500mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 6g
- Protein: 5g
- Cholesterol: 10mg