Description
Tender, juicy, and bursting with flavor, this Roasted Red Pepper, Spinach, and Mozzarella Stuffed Chicken is a showstopping dish that’s surprisingly easy to make. With vibrant roasted peppers, sautéed spinach, and gooey mozzarella sealed inside golden pan-seared chicken breasts, each bite delivers a perfect balance of rich and fresh. Ideal for weeknight dinners or elegant occasions, this dish is healthy, hearty, and loaded with Mediterranean-inspired goodness.
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Ingredients
For the Chicken:
4 boneless, skinless chicken breasts
Salt and pepper, to taste
1 tsp garlic powder
1 tsp dried Italian herbs
1 tbsp olive oil (for searing)
For the Stuffing:
1 tbsp olive oil
3 cups fresh spinach (or 1 cup frozen, thawed and drained)
2 garlic cloves, minced
½ cup roasted red peppers, sliced (jarred or homemade)
1 cup shredded or sliced mozzarella cheese
Optional Garnish:
Fresh basil or parsley
Balsamic glaze drizzle
Instructions
Step 1: Prep the Chicken
Using a sharp knife, carefully slice a pocket into the side of each chicken breast—don’t cut all the way through.
Season both sides with salt, pepper, garlic powder, and Italian herbs.
Step 2: Make the Filling
Heat olive oil in a pan over medium heat.
Sauté garlic for 30 seconds, then add spinach and cook until wilted (2–3 minutes).
Remove from heat and mix with roasted red peppers and mozzarella.
Step 3: Stuff the Chicken
Stuff each chicken breast with a generous amount of the filling.
Secure with toothpicks or kitchen twine to keep the filling inside while cooking.
Step 4: Sear the Chicken
Heat 1 tbsp olive oil in a skillet over medium-high heat.
Add stuffed chicken breasts and sear for 3–4 minutes on each side until golden brown.
Step 5: Bake to Finish
Preheat oven to 375°F (190°C).
Transfer the skillet to the oven (or place chicken in a baking dish) and bake for 15–20 minutes until the internal temperature reaches 165°F (74°C).
Let rest for 5 minutes before slicing and serving.
Notes
Use Thin Chicken Breasts – Pound slightly if needed to ensure even cooking.
Don’t Overstuff – Use just enough filling to avoid spillage.
Secure Well – Toothpicks or twine help keep everything together while cooking.
Cook Spinach First – Sautéing removes moisture and prevents a watery filling.
Let It Rest – Resting helps juices redistribute and makes slicing easier.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Cuisine: Mediterranean-Inspired / Healthy Dinner