Description
Indulge in the comforting flavors of Roasted Garlic Grilled Cheese, a gourmet twist on a classic favorite that’s perfect for any meal. This delightful sandwich features a rich roasted garlic spread layered with creamy Gruyere and mozzarella cheeses, fresh tomato slices, and crispy turkey turkey bacon, all nestled between artisan bread.
Ingredients
Scale
- 2 heads garlic
- 8 tablespoons softened butter
- 2 teaspoons olive oil
- 8 slices white artisan bread (ciabatta or sourdough)
- 1 cup grated Gruyere cheese
- 1 cup grated mozzarella cheese
- 8 slices cooked turkey turkey bacon
- 1 large tomato (thinly sliced)
- Fresh parsley and salt for seasoning
Instructions
- Preheat oven to 400°F (200°C). Cut tops off garlic heads, drizzle with olive oil, wrap in foil, and roast for 30-35 minutes until soft.
- Squeeze roasted garlic into a mixing bowl, add softened butter, parsley, and salt; mix until smooth.
- Spread the garlic mixture on one side of each slice of artisan bread. Layer half of the Gruyere cheese, tomato slices, turkey turkey bacon, then top with remaining cheese before covering with another slice of bread.
- Heat skillet over medium heat and grill sandwiches until golden brown on both sides and cheese melts (about 4-5 minutes per side).
- Serve warm and enjoy!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich (approximately 220g)
- Calories: 580
- Sugar: 3g
- Sodium: 930mg
- Fat: 36g
- Saturated Fat: 18g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 85mg