Ranch Chicken Skewers

If you’re looking for a crowd-pleasing appetizer or an easy weeknight meal, these Ranch Chicken Skewers are a must-try! Juicy chicken pieces are marinated in a flavorful ranch seasoning blend and grilled to perfection. They’re quick, easy, and packed with bold, zesty flavors that everyone will love.

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Why You’ll Love This Recipe
Super Easy – Simple ingredients and quick prep make this perfect for busy days.
Bold Flavor – Savory ranch seasoning gives every bite irresistible taste.
Grill or Oven Friendly – Great on the BBQ or baked indoors.
Kid-Approved – Fun to eat off a skewer and full of familiar flavors.
Perfect for Parties – Easy to scale up and serve at gatherings.

Ingredients You’ll Need

For the Chicken Skewers:

• 1.5 lbs boneless, skinless chicken breasts or thighs, cut into 1-inch cubes
• 2 tbsp olive oil
• 3 tbsp ranch seasoning mix (store-bought or homemade)
• 1 tsp garlic powder
• 1 tsp onion powder
• ½ tsp black pepper
• ½ tsp paprika
• Wooden or metal skewers

For Garnish & Serving:

• Fresh parsley, chopped
• Ranch dressing for dipping
• Lemon wedges

Tools You’ll Need

• Large mixing bowl
• Skewers (if using wooden, soak them in water for 30 minutes)
• Grill or oven
• Tongs

Step-by-Step Instructions

Step 1: Prepare the Chicken
Cut the chicken into even 1-inch cubes to ensure even cooking.
In a large mixing bowl, combine olive oil, ranch seasoning, garlic powder, onion powder, black pepper, and paprika.
Add the chicken pieces and toss well to coat evenly. Cover and marinate for at least 30 minutes (up to 4 hours for deeper flavor).

Step 2: Preheat the Grill or Oven
If grilling, preheat your grill to medium-high heat.
If using the oven, preheat to 400°F (200°C) and line a baking sheet with parchment paper.

Step 3: Assemble the Skewers
Thread the marinated chicken pieces onto the skewers, leaving a little space between each piece for even cooking.

Step 4: Cook the Skewers
Grill: Place the skewers on the grill and cook for about 10-12 minutes, turning every few minutes, until the chicken is cooked through and has a nice char.
Oven: Arrange the skewers on the prepared baking sheet and bake for 15-18 minutes, flipping halfway, until fully cooked. Broil for an extra 1-2 minutes if you want a slight char.

Step 5: Garnish and Serve
Remove the skewers from the grill or oven.
Sprinkle with freshly chopped parsley and serve with ranch dressing and lemon wedges on the side.

Tips for Perfect Ranch Chicken Skewers
Marinate Longer – Let the chicken soak up the flavors for at least 30 minutes.
Even Cubes – Cut chicken into uniform pieces to ensure they cook evenly.
Soak Wooden Skewers – Prevent burning by soaking them in water if grilling.
Don’t Overcook – Chicken cooks quickly; watch closely to keep it juicy.
Customize It – Add vegetables like bell peppers or zucchini between chicken pieces for extra color and flavor.

Serving Suggestions
Serve with:

• Ranch or blue cheese dressing for dipping
• A fresh green salad
• Grilled vegetables
• Warm pita bread or flatbread

How to Store & Reheat

Storing:
Refrigerate: Store leftover skewers in an airtight container for up to 3 days.

Reheating:
Grill or Oven: Reheat in a 350°F (175°C) oven for 8-10 minutes.
Microwave: Heat on medium power in short bursts, covering with a damp paper towel to retain moisture.

Frequently Asked Questions

1. Can I use chicken thighs instead of breasts?
   Absolutely! Chicken thighs are juicy and flavorful, making them a great option.
2. What’s a good homemade ranch seasoning substitute?
   Mix 1 tbsp dried parsley, 1 tsp dried dill, 1 tsp garlic powder, 1 tsp onion powder, ½ tsp salt, and ¼ tsp pepper for a quick homemade version.
3. Can I bake them instead of grilling?
   Yes! Baking works beautifully if you don’t have a grill. Just remember to flip halfway through.
4. Can I make them ahead of time?
   You can marinate and skewer the chicken a day ahead, then grill or bake just before serving.

Final Thoughts
These Ranch Chicken Skewers are a simple yet flavorful dish that works for almost any occasion. Whether you’re hosting a backyard barbecue or just craving a quick and delicious dinner, these skewers are sure to be a hit. With their savory ranch flavor and juicy texture, they’re as fun to make as they are to eat!

Try it out and let me know what you think! Don’t forget to leave a review below and share your photos on Pinterest! I can’t wait to see how your skewers turn out.

Preparation Time: 15 minutes
Cooking Time: 15 minutes
Cuisine: American

Nutritional Information (Per Serving):
Calories: 280 | Protein: 32g | Carbohydrates: 3g | Fat: 16g | Fiber: 0g | Sodium: 550mg

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