Description
Make breakfast or dessert a breeze with this Quick and Easy Crepe Recipe (in a blender). Perfectly delicate and versatile, these crêpes can be filled with sweet delights like fresh fruits and creamy spreads or savory ingredients such as sautéed vegetables and cheeses. With only a few simple steps and minimal cleanup thanks to the blender, you’ll have delicious crêpes ready in no time. Whether you’re treating yourself to a cozy brunch or impressing guests at a gathering, this recipe guarantees satisfaction. Whip up a batch today and enjoy the endless filling possibilities!
Ingredients
Scale
- 2 eggs
- 1 2/3 cup all-purpose flour
- 1 cup milk
- 1 cup mineral water
- 2 tbsp vegetable oil
- 1 tsp salt
Instructions
- Blend all ingredients in a blender until smooth. Let the mixture rest for 5 minutes.
- Heat a non-stick skillet over medium-high heat and lightly coat with vegetable oil.
- Pour about 1/4 cup of batter into the pan, swirling to spread evenly. Cook until the top is dry and the bottom is golden, about 1-2 minutes.
- Flip the crêpe using a spatula and cook for another minute until light brown.
- Transfer to a plate, keep warm, and repeat with remaining batter.
- Serve warm with your favorite toppings.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dessert/Breakfast
- Method: Frying
- Cuisine: French
Nutrition
- Serving Size: 1 crêpe (50g)
- Calories: 145
- Sugar: 0g
- Sodium: 210mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 70mg