Description
Indulge in the delightful flavors of fall with this Pumpkin Spice Monkey Bread Recipe. This easy-to-make treat combines the warm spices of pumpkin pie with soft, sweet rolls, creating an irresistible pull-apart bread perfect for breakfast, brunch, or any cozy gathering. With minimal prep time and simple ingredients, you’ll have a delicious centerpiece that fills your home with mouthwatering aromas. Kids will love pulling apart the gooey, sweet pieces, making it a fun option for everyone! Serve it warm with creamy dips or fresh fruits to enhance its comforting flavors.
Ingredients
Scale
- 2 cans Pillsbury Grands! Cinnamon Rolls
- ¼ cup granulated sugar
- 1 ½ teaspoons pumpkin pie spice (divided)
- ½ cup packed brown sugar
- ½ cup unsalted butter (melted)
Instructions
- Preheat your oven to 350°F and spray a 12-cup bundt pan with nonstick cooking spray.
- Cut each cinnamon roll into four pieces and set aside.
- In a gallon-size resealable bag, mix granulated sugar and 1 teaspoon pumpkin pie spice. Add the cut cinnamon rolls and shake until evenly coated.
- In a mixing bowl, combine brown sugar and melted butter until well mixed.
- Layer the cinnamon roll pieces in the bundt pan and drizzle with the brown sugar mixture.
- Bake for 40-50 minutes until golden brown and cooked through.
- Allow to cool for about 5 minutes before inverting onto a serving plate.
- Drizzle reserved icing mixed with remaining pumpkin spice over the monkey bread before serving.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Breakfast & Brunch
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece (approx. 80g)
- Calories: 270
- Sugar: 20g
- Sodium: 330mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg