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Pumpkin Protein Balls

Pumpkin Protein Balls


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  • Author: Olivia
  • Total Time: 10 minutes
  • Yield: Approximately 24 servings 1x

Description

Indulge in the wholesome goodness of these Pumpkin Protein Balls, a delightful snack that packs both flavor and nutrition into every bite. Ready in just under 10 minutes, these no-bake treats are perfect for any occasion—be it a post-workout refuel, a quick breakfast on the go, or a sweet indulgence to satisfy your cravings. Made with simple ingredients like pumpkin puree, oats, and almond butter, these protein-packed bites are vegan-friendly and gluten-free. Their vibrant pumpkin flavor combined with natural sweetness makes them a must-try for anyone seeking nutritious snacking options. Enjoy these energy bites as part of your meal prep for easy access to healthy snacks throughout the week!


Ingredients

Scale
  • 1 cup rolled oats (gluten-free if desired)
  • 2 scoops vanilla protein powder
  • 1 tsp pumpkin pie spice
  • 1/2 cup almond butter
  • 1/3 cup pumpkin puree
  • 1/4 cup maple syrup (or raw honey)

Instructions

  1. In a large mixing bowl, combine all listed ingredients and stir until well mixed and sticky.
  2. Using a small cookie scoop, form approximately 24 balls from the mixture.
  3. Roll each ball using your hands and place them on a freezer-safe plate.
  4. Freeze for about 10 minutes to firm up before enjoying.
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Snack
  • Method: No-Bake
  • Cuisine: Vegan

Nutrition

  • Serving Size: 1 ball (30g)
  • Calories: 65
  • Sugar: 5g
  • Sodium: 0mg
  • Fat: 3g
  • Saturated Fat: 0g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 9g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 0mg