Description
Indulge in the wholesome goodness of these Pumpkin Protein Balls, a delightful snack that packs both flavor and nutrition into every bite. Ready in just under 10 minutes, these no-bake treats are perfect for any occasion—be it a post-workout refuel, a quick breakfast on the go, or a sweet indulgence to satisfy your cravings. Made with simple ingredients like pumpkin puree, oats, and almond butter, these protein-packed bites are vegan-friendly and gluten-free. Their vibrant pumpkin flavor combined with natural sweetness makes them a must-try for anyone seeking nutritious snacking options. Enjoy these energy bites as part of your meal prep for easy access to healthy snacks throughout the week!
Ingredients
- 1 cup rolled oats (gluten-free if desired)
- 2 scoops vanilla protein powder
- 1 tsp pumpkin pie spice
- 1/2 cup almond butter
- 1/3 cup pumpkin puree
- 1/4 cup maple syrup (or raw honey)
Instructions
- In a large mixing bowl, combine all listed ingredients and stir until well mixed and sticky.
- Using a small cookie scoop, form approximately 24 balls from the mixture.
- Roll each ball using your hands and place them on a freezer-safe plate.
- Freeze for about 10 minutes to firm up before enjoying.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Snack
- Method: No-Bake
- Cuisine: Vegan
Nutrition
- Serving Size: 1 ball (30g)
- Calories: 65
- Sugar: 5g
- Sodium: 0mg
- Fat: 3g
- Saturated Fat: 0g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg