Description
Indulge in the delightful taste of Pumpkin Crumb Cake Muffins, a perfect treat for any occasion. These muffins boast a soft and moist texture, infused with the rich flavor of pumpkin and warm spices. Topped with a sweet maple icing, they make an irresistible breakfast or dessert option. Whether you’re enjoying them fresh from the oven or as a snack throughout the week, these muffins are sure to please everyone. With easy-to-follow instructions and simple ingredients, you can whip up a batch in no time.
Ingredients
Scale
- 1 and 3/4 cups (219g) all-purpose flour (spooned & leveled)
- 1 teaspoon baking soda
- 2 teaspoons ground cinnamon
- 1 teaspoon store-bought or homemade pumpkin pie spice
- 1/2 teaspoon salt
- 1/2 cup (120ml) canola or vegetable oil
- 1/2 cup (100g) granulated sugar
- 1/2 cup (100g) packed light or dark brown sugar
- 1 and 1/2 cups (340g) canned pumpkin puree
- 2 large eggs, at room temperature
- 1/4 cup (60ml) milk, at room temperature
- 3/4 cup (94g) all-purpose flour (spooned & leveled)
- 1/4 cup (50g) granulated sugar
- 1/4 cup (50g) packed light or dark brown sugar
- 1 teaspoon store-bought or homemade pumpkin pie spice
- 6 Tablespoons (85g) unsalted butter, melted
- 1 and 1/2 cups (180g) confectioners' sugar
- 2 Tablespoons (30ml) pure maple syrup
- 2 Tablespoons (30ml) milk
Instructions
- Preheat your oven to 425°F (218°C) and prepare a muffin pan.
- In a large bowl, whisk together the dry ingredients: flour, baking soda, cinnamon, pumpkin pie spice, and salt.
- In another bowl, mix the wet ingredients: canola oil, granulated sugar, brown sugar, pumpkin puree, eggs, and milk until smooth.
- Combine the wet mixture with the dry ingredients until just mixed.
- Fill muffin liners nearly full with batter.
- Prepare the crumb topping by mixing flour, sugars, pumpkin pie spice, and melted butter until crumbly.
- Sprinkle the crumb topping over each muffin and gently press down.
- Bake for 5 minutes at 425°F (218°C), then reduce to 350°F (177°C) for an additional 16–17 minutes.
- Cool slightly before drizzling with maple icing made from confectioners' sugar, maple syrup, and milk.
- Prep Time: 15 minutes
- Cook Time: 22 minutes
- Category: Breakfast & Brunch
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin (85g)
- Calories: 210
- Sugar: 18g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg