Description
Indulge in the flavors of fall with this delightful Pumpkin Crisp recipe. Combining a creamy pumpkin filling reminiscent of classic pumpkin pie with a crunchy cinnamon streusel topping, this dessert is both easy to make and incredibly satisfying. Perfect for gatherings or cozy nights in, Pumpkin Crisp is sure to wow your friends and family. Serve it warm with a scoop of vanilla ice cream or a dollop of whipped cream for an extra special treat. With simple ingredients and straightforward steps, you’ll have this comforting dessert ready in no time.
Ingredients
Scale
- 1 (15 oz) can pumpkin puree
- 1 cup granulated sugar
- 3 large eggs
- 2 teaspoons pumpkin pie spice
- 1/2 teaspoon salt
- 2 teaspoons vanilla extract
- 2/3 cup heavy cream
- 2 cups all-purpose flour
- 1 1/2 cups granulated sugar (for topping)
- 2 teaspoons cinnamon
- 12 tablespoons unsalted butter (melted)
Instructions
- Preheat your oven to 375°F and butter a 12-inch cast iron skillet or medium casserole dish.
- In a large bowl, whisk together the pumpkin puree, sugar, eggs, pumpkin pie spice, salt, and vanilla extract until well combined. Gradually whisk in the heavy cream until smooth.
- Pour the mixture into your prepared skillet.
- In another bowl, combine the flour, sugar, cinnamon, and salt. Stir in melted butter until crumbly.
- Evenly spread the streusel topping over the pumpkin filling.
- Bake for about 40 to 45 minutes until set and golden brown on top. Allow cooling for at least 10 minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (105g)
- Calories: 260
- Sugar: 22g
- Sodium: 195mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 65mg